Godak wrote...
Some vegetables I prefer raw, actually. Asparagus and carrots come to mind.
Well, meet asparagus in oyster sauce.
Also, check out this page on Vietnamese food. It's again a cuisine that emphasizes flavors and freshness. Some dishes remind me of Cantonese cooking, like this fish and veggie soup here. Now THIS is how you cook your veggies. Honestly.
Modifié par Amberyl Ravenclaw, 26 mars 2010 - 10:48 .




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