60083 réponses à ce sujet

[sylvanaerie]

cmessaz wrote...

TheGrumpyOne wrote...

cmessaz wrote...

TheGrumpyOne wrote...

Miri1984 wrote...

I actually love it when you choose the dialogue option of "I'm not sure yet, it's too soon to tell" because then he kisses you ANYWAY and it's like YES YES I'M SURE I'M SURE!!!

His reaction afterwards is cute, he keeps his eyes closed and backs away slowly.

Huh? When?

This happens for about 6 seconds, after he goes to kiss the FemWarden.

I guess I have always said "I think I already do"

Yea I always took that one.  I will have to take the "Im not sure yet" answer next time.

[LadyDamodred]

Axekix wrote...

LadyDamodred wrote...

And if you would like to know how to grill a perfect rare steak, let me know.  I have it down to a science.

Ooh, now that I will take you up on!  How good are you with ribeyes?  

For all steaks, it comes down to the same thing.  I happen to use a propane grill because it is easier, but this would be true of a charcoal grill as well.

Step 1) Get the grill as hot as it can possibly can.  You want heat, heat, heat.
Step 2) Prep grill grates to prevent any sticking.  You can use oil, if you want, but I discovered Weber Non-Stick Grill Spray last summer and it is fabulous.
Step 3) Put steak on the grill and DO NOT TOUCH IT!!!  I cannot emphasize this point enough.  The only time you want to touch it is to turn it.
Step 4) Grill the steak for 1 minute per each 1/4" of thickness per side.  So for a 1.5" filet, you would do 6 minutes a side.  If you want pretty grill marks, about halfway through the cooking for each side, turn it 45 degrees.
Step 5) When the steaks are done, let them rest for 5 minutes.  This is the perfect time to add a little butter to the top.
Step 6) Eat!

[cmessaz]

LadyDamodred is full of awsomeness.

[MelRedux]

sylvanaerie wrote...

LadyDamodred wrote...

Axekix wrote...

LadyDamodred wrote...

Axekix wrote...

sylvanaerie wrote...
Is that the "So I fooled you did I?" kiss?

I think so.  He said something like that.  It was a huge "WTF" moment for me!

Do we have a budding fanboy in the making?  *nutures it carefully*

...Wat? NO!!!

I was just giving Alistair props since maybe I've been a little hard on him before...

Now I'm going to go eat a raw steak and pick a fight with a stranger.

*smiles and nods*  Methinks he doth protest too much. 

And if you would like to know how to grill a perfect rare steak, let me know.  I have it down to a science.

Slice a piece off the cow as it runs through the fire? My hubby eats it almost as rare as that

De-horn it, wipe it s butt, and put it on a plate!  That's my motto...i like 'em rare as rare can be

[LadyDamodred]

cmessaz wrote...

LadyDamodred is full of awsomeness.

And I like football. 

[cmessaz]

LadyDamodred wrote...

cmessaz wrote...

LadyDamodred is full of awsomeness.

And I like football. 

My husband would worship you then.

[SurelyForth]

LadyDamodred wrote...

yukidama wrote...

Is Naked Barbarian Alistair the mascot of this thread or something?

I think that is rapidly becoming the case.  It's this thread's meme, if nothing else.

I, of course, heartily approve. There could be ramifications, however.

Alistair: Am I going to regret all this running around the Denerim Marketplace in nothing but a helmet?
PC: In nothing but a sexy helmet. Besides, you're well-armed. What's the worse that could happen?
Alistair: For starters, I could get a reputation. 
PC: As what? The Streak King of Ferelden? *giggles*
Alistair: Ha, ha. Just so you know, I'm taking this off when we go to bed tonight.
PC: That's OK, I'll...
Alistair: And you can't wear it either.
PC: 

Modifié par SurelyForth, 19 avril 2010 - 09:54 .

[Axekix]

LadyDamodred wrote...
For
all steaks, it comes down to the same thing.  I happen to use a propane
grill because it is easier, but this would be true of a charcoal grill
as well.

Step 1) Get the grill as hot as it can possibly can. 
You want heat, heat, heat.
Step 2) Prep grill grates to prevent any
sticking.  You can use oil, if you want, but I discovered Weber
Non-Stick Grill Spray last summer and it is fabulous.
Step 3)
Put steak on the grill and DO NOT TOUCH IT!!!  I
cannot emphasize this point enough.  The only time you want to touch it
is to turn it.
Step 4) Grill the steak for 1 minute per each 1/4" of
thickness per side.  So for a 1.5" filet, you would do 6 minutes a
side.  If you want pretty grill marks, about halfway through the cooking
for each side, turn it 45 degrees.
Step 5) When the steaks are done,
let them rest for 5 minutes.  This is the perfect time to add a little
butter to the top.
Step 6) Eat!

I think you just won this thread. 

cmessaz wrote...

LadyDamodred is full of awsomeness.

I'm inclined to agree.

[sylvanaerie]

SurelyForth wrote...

LadyDamodred wrote...

yukidama wrote...

Is Naked Barbarian Alistair the mascot of this thread or something?

I think that is rapidly becoming the case.  It's this thread's meme, if nothing else.

I, of course, heartily approve. There could be ramifications, however.

Alistair: Am I going to regret all this running around the Denerim Marketplace in nothing but a helmet?
PC: In nothing but a sexy helmet. Besides, you're well-armed. What's the worse that could happen?
Alistair: For starters, I could get a reputation. 
PC: As what? The Streak King of Ferelden? *giggles*
Alistair: Ha, ha. Just so you know, I'm taking this off when we go to bed tonight.
PC: That's OK, I'll...
Alistair: And you can't wear it either.
PC: 

LOL

[Addai]

SurelyForth wrote...

PC: [/b]That's OK, I'll...
Alistair: And you can't wear it either.
PC: 

LOL!  You'll convert him yet.  Don't worry.  The horns do all the work.

[LadyDamodred]

Axekix wrote...

LadyDamodred wrote...
For
all steaks, it comes down to the same thing.  I happen to use a propane
grill because it is easier, but this would be true of a charcoal grill
as well.

Step 1) Get the grill as hot as it can possibly can. 
You want heat, heat, heat.
Step 2) Prep grill grates to prevent any
sticking.  You can use oil, if you want, but I discovered Weber
Non-Stick Grill Spray last summer and it is fabulous.
Step 3)
Put steak on the grill and DO NOT TOUCH IT!!!  I
cannot emphasize this point enough.  The only time you want to touch it
is to turn it.
Step 4) Grill the steak for 1 minute per each 1/4" of
thickness per side.  So for a 1.5" filet, you would do 6 minutes a
side.  If you want pretty grill marks, about halfway through the cooking
for each side, turn it 45 degrees.
Step 5) When the steaks are done,
let them rest for 5 minutes.  This is the perfect time to add a little
butter to the top.
Step 6) Eat!

I think you just won this thread. 

cmessaz wrote...

LadyDamodred is full of awsomeness.

I'm inclined to agree.

Woohoo!  I would make an awesome wife.  *gets on that*

Edit:  Also, for a good thick steak, get some thick cut bacon and wrap the outside, using a toothpick on each side to hold it place.  If you do that, I would recommend skipping the butter.  And if you haven't yet, find yourself a good local butcher or meat market.  They will cut steaks to to order and the price is usually very reasonable.  $9-$10/lb.  So everyone gets filet mignon for basically $5 a steak.  And if you follow the above directions, it will be better than anything you've had in a restaurant.  I don't even get steak at restaurants anymore b/c I've ruined myself on my home-grilled ones. 

Modifié par LadyDamodred, 19 avril 2010 - 09:58 .

[cmessaz]

May I reiterate the fact that this thread is GREAT!

[cmessaz]

Hey Laaaaddddyyyy....do you remember where the post coronation party thing conversations are in the toolset?

[mellifera]

I've been shunned from life for my steak preferences, so I'll refrain from commenting on such things :x Not that I cook much anyway, I'm more likely to burn down the building than make something edible.

[Lady Jess]

TheGrumpyOne wrote...

cmessaz wrote...

TheGrumpyOne wrote...

cmessaz wrote...

TheGrumpyOne wrote...

Miri1984 wrote...

I actually love it when you choose the dialogue option of "I'm not sure yet, it's too soon to tell" because then he kisses you ANYWAY and it's like YES YES I'M SURE I'M SURE!!!

His reaction afterwards is cute, he keeps his eyes closed and backs away slowly.

Huh? When?

This happens for about 6 seconds, after he goes to kiss the FemWarden.

I guess I have always said "I think I already do"

He probably thought after making his move  " Oh Maker!  have i done the right thing?"

SODDING NUGRUNNERS!!! OMG I just went back into a save to try that and...*swoooooooooon* I have seriously GOT to quit using the same responses on every playthrough!

[Addai]

SurelyForth wrote...

I must stop reading this thread while I'm supposed to be working, or I'm going to have to invent a new kind of spasmic disorder and say I have it.

[SurelyForth]

cmessaz wrote...

Hey Laaaaddddyyyy....do you remember where the post coronation party thing conversations are in the toolset?

Under the Epilogue folder, I believe.

I must stop reading this thread while I'm supposed to be working, or I'm going to have to invent a new kind of spasmic disorder and say I have it.

Tell me what you come up with so I can say the same. My boss is starting to think I've gone a bit soft in the head. 

Modifié par SurelyForth, 19 avril 2010 - 10:04 .

[LadyDamodred]

cmessaz wrote...

Hey Laaaaddddyyyy....do you remember where the post coronation party thing conversations are in the toolset?

Epilogue?

[cmessaz]

Ahhhhh the toolset says after the kiss that he is "breathless and in love"

[LadyDamodred]

Lady Jess wrote...
SODDING NUGRUNNERS!!! OMG I just went back into a save to try that and...*swoooooooooon* I have seriously GOT to quit using the same responses on every playthrough!

This is why I make saves before all those moments!  It lets me go back and test and play around once I've chosen what I think each character would say.

[cmessaz]

SurelyForth wrote...

cmessaz wrote...

Hey Laaaaddddyyyy....do you remember where the post coronation party thing conversations are in the toolset?

Under the Epilogue folder, I believe.

Duh. I was totally looking in the wrong place. Don't mind me!

[Axekix]

LadyDamodred wrote...
Woohoo!  I would make an awesome wife.  *gets on that*

Edit:  Also, for a good thick steak, get some thick cut bacon and wrap the outside, using a toothpick on each side to hold it place.  If you do that, I would recommend skipping the butter.  And if you haven't yet, find yourself a good local butcher or meat market.  They will cut steaks to to order and the price is usually very reasonable.  $9-$10/lb.  So everyone gets filet mignon for basically $5 a steak.  And if you follow the above directions, it will be better than anything you've had in a restaurant.  I don't even get steak at restaurants anymore b/c I've ruined myself on my home-grilled ones. 

Mmmm....
Bacon makes everything better!  Okay I'm seriously going to go eat now, you're driving me crazy

[Lady Jess]

cmessaz wrote...

Ahhhhh the toolset says after the kiss that he is "breathless and in love"

What kiss? Where? I am not kissing anything I swear:innocent: