Well, it´s more a matter of organization and logistics than money very often times. Sure, getting all organic is expensive, but there is also a middle ground where you can get pretty decent real food and not pay a terrible amount of money; the trick is cooking.chiliztri wrote...
Borschtbeet wrote...
I'm a strict vegan but even if I wanted to get fresh dairy I could as I live in a rural community with family farms. I shop at the farmer's market for my produce when it is open and Whole Foods Gorcery during the fall and winter(more expensive but still high quality organic foods).
Yes, but not everyone can afford to eat organic and fresh.
Junk foods and processed foods cost less then fresh foods and organic.
In fact, the huge problem is cooking. When you work like a mule for a ton hours you don´t have the time nor the will to cook something nice. I have forced myself to eat by my own hand over the years and now, cooking is not an issue. That´s why I´m not worried with health issues since I know for sure what I´m putting in my stew.




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