Maria Caliban wrote...
I've never had salted fish. Isn't there a norwegian dish where a fish is stuffed in salt for a day?
Why only for a day?
Usually fish is kept in brine to prevent it from rotting.
There are many different types of salted fish from various countries and regions.
And then there is pickled fish. Yummy!
Always make sure you have enough salt for your fish though.
Otherwise you will end up with this:
Surströmming





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