So I grind my own beans, slightly coarse, and right now I have a couple favorites.
Sulawesi Kalosi from Indonesia, seasonal beans, purchased from Starbucks. I have now tracked down the last 3 bags in my town, out of roughly 8 or so stores. This will make 5 bags weighing in at 1 pound that I have acquired of this particualr blend:)
Also worthy of note is the Starbucks: Anniversary Blend; Thanksgiving Blend; Sumatra; Komodo Dragon; Italian Roast; Espresso Roast. Also at select stores around town, there tend to be silery baggeed coffee beans, often organic, which are quite delicious as well, even if their names escape me now. That's what I get for not carrying any on hand.
So I do especially enjoy the Starbucks variety of beans. I was in Publix supermarket the other day and considered buying some beans from their various dispensers in the coffee section. However, upon inspection, those beans appeared to be dry and cracked, nothing like the dark black and oily beans that Starbucks quality tends toward. When I handle the beans, I like for there to be a slight oily residue leftover on my fingers, that to me is a sign of some powerful stuff!
So what is in YOUR cup this 24 hours?
Modifié par Pulse.01, 18 novembre 2009 - 09:20 .




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