The mind is the best weapon available. You always have it with you, you can always improve it, and you can just as easily kill someone with it than with a bow or a dagger.
Though my knowledge of tea I do believe will never lead to the end of someone's life. hahaha
Tea Drinkers
Débuté par
LPPrince
, mai 08 2012 07:46
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#127
Posté 10 mai 2012 - 05:07
Naughty Bear
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LPPrince wrote...
The mind is the best weapon available. You always have it with you, you can always improve it, and you can just as easily kill someone with it than with a bow or a dagger.
Though my knowledge of tea I do believe will never lead to the end of someone's life. hahaha
I like that. I like that a lot.
I am sure you can get creative with killing someone that involves tea
#128
Posté 10 mai 2012 - 05:09
LPPrince
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Oh, this poison? This one right here? It dissolves quicker in a nice oolong.
Oh, but THIS one. This one, this is the money shot right here. This one dissolves in ANYTHING.
*whispers*
Even whites.
Oh, but THIS one. This one, this is the money shot right here. This one dissolves in ANYTHING.
*whispers*
Even whites.
#129
Posté 10 mai 2012 - 05:12
Naughty Bear
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LPPrince wrote...
Oh, this poison? This one right here? It dissolves quicker in a nice oolong.
Oh, but THIS one. This one, this is the money shot right here. This one dissolves in ANYTHING.
*whispers*
Even whites.
Whaddaya buyin?!
Modifié par Naughty Bear, 10 mai 2012 - 05:13 .
#131
Posté 10 mai 2012 - 05:17
Naughty Bear
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Amber looks more nicer. I have a sweet tooth so that would be the ideal choice for me, and they look so pretty.
#132
Posté 10 mai 2012 - 05:20
LPPrince
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I haven't purchased any, though I imagine the safe bet is white is for light and amber is for dark.
#133
Guest_Tigerblood and MilkShakes_*
Posté 10 mai 2012 - 05:27
Guest_Tigerblood and MilkShakes_*
Guest_Tigerblood and MilkShakes_*
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the only way to drink tea is three different way
1.depending on the type,spice and herb..milk
2.lemon and some pepper
3.Booze i prefer rum in my tea, but thats just me
1.depending on the type,spice and herb..milk
2.lemon and some pepper
3.Booze i prefer rum in my tea, but thats just me
#134
Posté 10 mai 2012 - 05:28
LPPrince
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GODDAMN IT, NOW I WANT TEA.
(off to make some Black Dragon)
(off to make some Black Dragon)
#135
Posté 10 mai 2012 - 05:39
RedArmyShogun
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Tigerblood and MilkShakes wrote...
the only way to drink tea is three different way
1.depending on the type,spice and herb..milk
2.lemon and some pepper
3.Booze i prefer rum in my tea, but thats just me
My Friend JR would like you.
He put Rum or Jim Bean in EVERY drink in the house. His Folks never knew. I always drank water from the sink.
#137
Posté 10 mai 2012 - 05:46
RedArmyShogun
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Thats why I only drank the water. His dad was a drunk never could remember what he actully drank, so like a 1/4th of bean getting pored into the OJ was nothing new. I would just stare and lulz.
#139
Guest_Tigerblood and MilkShakes_*
Posté 10 mai 2012 - 06:05
Guest_Tigerblood and MilkShakes_*
Guest_Tigerblood and MilkShakes_*
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Confess-A-Bear wrote...
Tigerblood and MilkShakes wrote...
the only way to drink tea is three different way
1.depending on the type,spice and herb..milk
2.lemon and some pepper
3.Booze i prefer rum in my tea, but thats just me
My Friend JR would like you.
He put Rum or Jim Bean in EVERY drink in the house. His Folks never knew. I always drank water from the sink.
mine had no idea tell day after 21st, lol and i respect that
#140
Guest_DuckSoup_*
Posté 10 mai 2012 - 06:10
Guest_DuckSoup_*
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TEA FOR THE MO' F*CKIN WIN.
English breakfast for me, please. Milk and 1 sugar.
1. Boil kettle (water MUST be just off the boil for a perfect brew).
2. Milk into cup first.
3. Teabag in next & then water (or the tea from the teapot if you're taking your time and being a bit more fancy).
4. Add sugar & stir.
Best served with a couple of custard creams, digestive biscuits or Jaffa cakes. A kit-kat from the fridge is also acceptable.
Enjoy!
English breakfast for me, please. Milk and 1 sugar.
1. Boil kettle (water MUST be just off the boil for a perfect brew).
2. Milk into cup first.
3. Teabag in next & then water (or the tea from the teapot if you're taking your time and being a bit more fancy).
4. Add sugar & stir.
Best served with a couple of custard creams, digestive biscuits or Jaffa cakes. A kit-kat from the fridge is also acceptable.
Enjoy!
#142
Posté 10 mai 2012 - 06:14
bEVEsthda
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I drink both coffee and tea.
My taste in tea has sort of devolved over the years, going back to where it started. Black Assam tea, either natural, or blended with Ceylon (also an Assam variety) = English Breakfast Tea, or Earl Gray (spiced with Bergamot). Good green teas are hard to come by (most taste quite wrong), or pretty expensive, so I don't bother. I grew up with black Assam teas, and it seems silly to try to change my taste.
Assam (Camellia sinensis assamica) is originally a wild variety, discovered by the british in Assam in northeastern India, and thereafter cultivated in British colonies to break chinese monopoly. It's typically allowed to go 'black', the natural oxidizing process under influence from the tea's own enzymes = black tea.
Chinese tea (Camellia sinensis sinensis) is the cultivated plant since ancient chinese times, purportly only grows in China and Indian Darjeling district. In China it's mostly heat treated to destroy the enzymes, whereafter it retains its green color = green tea. The taste is special but decomposes with time, so truly good green tea is an exclusive 'best before' -item.
Chinese tea is also sometimes allowed to go black, the same as black Assam tea, but is then known as 'red tea' instead.
My taste in tea has sort of devolved over the years, going back to where it started. Black Assam tea, either natural, or blended with Ceylon (also an Assam variety) = English Breakfast Tea, or Earl Gray (spiced with Bergamot). Good green teas are hard to come by (most taste quite wrong), or pretty expensive, so I don't bother. I grew up with black Assam teas, and it seems silly to try to change my taste.
Assam (Camellia sinensis assamica) is originally a wild variety, discovered by the british in Assam in northeastern India, and thereafter cultivated in British colonies to break chinese monopoly. It's typically allowed to go 'black', the natural oxidizing process under influence from the tea's own enzymes = black tea.
Chinese tea (Camellia sinensis sinensis) is the cultivated plant since ancient chinese times, purportly only grows in China and Indian Darjeling district. In China it's mostly heat treated to destroy the enzymes, whereafter it retains its green color = green tea. The taste is special but decomposes with time, so truly good green tea is an exclusive 'best before' -item.
Chinese tea is also sometimes allowed to go black, the same as black Assam tea, but is then known as 'red tea' instead.
Modifié par bEVEsthda, 10 mai 2012 - 07:38 .
#143
Posté 10 mai 2012 - 06:26
LPPrince
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I said I'd make some Black Dragon, and I have yet to do so.
This must be corrected.
This must be corrected.
#144
Posté 10 mai 2012 - 06:34
LPPrince
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AHA! I know what I'm going to do now.
Food- Bowl of Strawberries with sugar sprinkled throughout
Drink- Black Dragon Tea. YEEEEEAH
Food- Bowl of Strawberries with sugar sprinkled throughout
Drink- Black Dragon Tea. YEEEEEAH
#145
Guest_DuckSoup_*
Posté 10 mai 2012 - 06:40
Guest_DuckSoup_*
Guest_DuckSoup_*
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LPPrince wrote...
Damn, Gemma.
Damn.
Yes? Problem?
#146
Posté 10 mai 2012 - 06:41
LPPrince
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DuckSoup wrote...
LPPrince wrote...
Damn, Gemma.
Damn.
Yes? Problem?
That's kinda hot.
THE TEA, I MEAN. THE TEA.
#147
Posté 10 mai 2012 - 06:42
OmegaXI
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I drink Sun-Green Tea with no sugar,
I add a little bit of wild ginseng (Northern Appalachian type)
and I mix in some pomegranate juice.
Let it brew in a sun (Sun Tea) for one day.
I add a little bit of wild ginseng (Northern Appalachian type)
and I mix in some pomegranate juice.
Let it brew in a sun (Sun Tea) for one day.
#148
Guest_DuckSoup_*
Posté 10 mai 2012 - 06:43
Guest_DuckSoup_*
Guest_DuckSoup_*
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LPPrince wrote...
DuckSoup wrote...
LPPrince wrote...
Damn, Gemma.
Damn.
Yes? Problem?
That's kinda hot.
THE TEA, I MEAN. THE TEA.
Yes. The tea. Sure.
#149
Posté 10 mai 2012 - 06:43
LPPrince
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YES, THE TEA. GLAD WE HAVE AGREED ON SUCH.
#150
Posté 10 mai 2012 - 06:45
LPPrince
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OmegaXI wrote...
I drink Sun-Green Tea with no sugar,
I add a little bit of wild ginseng (Northern Appalachian type)
and I mix in some pomegranate juice.
Let it brew in a sun (Sun Tea) for one day.
Brewing tea in the sun- something I haven't done in forever.
