What does everyone EAT while playing MP?
#226
Posté 20 juillet 2012 - 09:41
#227
Posté 20 juillet 2012 - 09:51
Modifié par LisuPL, 20 juillet 2012 - 09:52 .
#228
Posté 20 juillet 2012 - 10:46
With bacon&eggs?kevchy wrote...
I like to have a warrior's breakfast.
#229
Posté 20 juillet 2012 - 10:47
#230
Posté 20 juillet 2012 - 10:48
I avoid oily stuff like potato chips.. don't want keyboard and mouse getting dirty..
Modifié par LennethValkyrie, 20 juillet 2012 - 10:49 .
#231
Posté 20 juillet 2012 - 10:51
#232
Posté 20 juillet 2012 - 10:52
...and ice cream.Cornughon wrote...
With bacon&eggs?kevchy wrote...
I like to have a warrior's breakfast.
#233
Posté 20 juillet 2012 - 11:02
#234
Posté 20 juillet 2012 - 01:31
And by the way: if you like to have a drink while playing, join our group "Soldiers of Great Thirst", link is in the signature.
Modifié par ozthegweat, 20 juillet 2012 - 01:31 .
#235
Posté 20 juillet 2012 - 01:36
#236
Posté 20 juillet 2012 - 01:38
#237
Guest_Ghostknife72_*
Posté 21 juillet 2012 - 12:52
Guest_Ghostknife72_*
#238
Posté 21 juillet 2012 - 04:59
#239
Posté 21 juillet 2012 - 05:00
So ****ing good.
#240
Posté 21 juillet 2012 - 05:42
#241
Posté 21 juillet 2012 - 07:35
Cornughon wrote...
I actually didn't know what that is so I looked it up. But the last sentence rose a question:Broganisity wrote...
I usually take two pieces of bread, take six or seven slabs of balogna, stick them between the bread, eat it bolgna-vich in one hand while spraying my revenant about with the destroyer.
Also my entire team is babies.
[...]Bologna is also incidentally a large, smooth-textured, smoked American sausage that is inspired from the Italian mortadella. Known also as boloney, baloney and sometimes polony, it consists of ground seasoned mixed meats quite like the mortadella, a sausage from Italy, which is made up of finely ground/minced pork. The main difference between the two is perhaps the absence of visible fat in keeping with the US government guidelines that require American bologna sausages to be finely ground with no fatty chunks[...]
Does that actually say that American meatwares don't have visible fat chunks in it? Like Salami? If so, that seems to suck...
I believe it's saying that for a meat product to be called "bologna" in the US there have to be no fatty chunks in the meat. We definitely have salami and other types of sausages that have visible fat.
As I'm a vegetarian I'm quite content to stay well clear of all that business anyhow. lol
#242
Posté 21 juillet 2012 - 07:36
Husky510 wrote...
Lentil and Tofu burger on Wholemeal Gluten free bread, with hommus and tabouli.
My kind of meal.
#243
Posté 21 juillet 2012 - 07:38
#244
Posté 21 juillet 2012 - 07:39
#245
Posté 21 juillet 2012 - 07:40
Oh and it's 12:40 here on the West Coast. I have weird eating times.
#246
Posté 21 juillet 2012 - 07:40
JusticarFlareon wrote...
Chocolate and homemade peanut butter on graham crackers. Or oreos and milk. Or cheese fries. ;D
GIMME DEM CHEESE FRIES!!
#247
Posté 21 juillet 2012 - 07:41
#248
Posté 21 juillet 2012 - 07:42
#249
Posté 21 juillet 2012 - 07:46
holdenagincourt wrote...
JusticarFlareon wrote...
Chocolate and homemade peanut butter on graham crackers. Or oreos and milk. Or cheese fries. ;D
GIMME DEM CHEESE FRIES!!
#250
Posté 21 juillet 2012 - 07:49





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