105 réponses à ce sujet

[bmwcrazy]

Littledoom wrote...
...

I was thinking something along the line of...

Modifié par bmwcrazy, 15 août 2012 - 11:40 .

[Rockworm503]

We americans have all that. We just make it greasier and in tin foil.

[Halfdan The Menace]

[**image removed by mod**]

Modifié par RaenImrahl, 16 août 2012 - 01:40 .

[TheClonesLegacy]

CmndrFisher wrote...

@TheClonesLegacy…also our Habitat Pea Soup, Caribou, Pike, A fresh Niagara Peach in the summer. And..our damn fine beer!

That what you Toronto people eat?...and I don't drink.

Modifié par TheClonesLegacy, 16 août 2012 - 12:41 .

[Kathleen321]

Rockworm503 wrote...

We americans have all that. We just make it greasier and in tin foil.

yup. Most traditional American food is just food from other countries with more grease. 

My favorite country food is ****** Barrel. I spoke to someone who's never eaten there once and it broke my heart.
There is one at nearly every itnerstate exit.



And also. We like to fry everything in the south. Here's a fried twinkie


and a fried chocolate bar

Modifié par Kathleen321, 16 août 2012 - 01:54 .

[RedArmyShogun]

Ehh the Southern US has alot of things actully don't care for most of em myself, like crawfish and cornbread. Cajun food and Texi-Mex (AKA southwest) are others. Corndogs, Philly Cheesesteak, "chinese food" (the vast Majority of thats in the US and some western countries even fortune cookies as example are US invented and made for westerners) Smore's, Reuben Sandwich, cambell soups, hersheys, Buffalo Wings, Mac and cheese was pretty much invented by Thomas Jefferson. It used Italian pasta with British/American style cheese.

Nacho Chips are a US invention as well, French Toast (ironically it was first called German toast name changed during WW1) Pizza and Hamburgers now found globally had there componets in use for decades elsewhere but took there current form in the US. Kool-aid, spam, doughnuts, tuna melt, many things.

The us is a melting pot to a large extent and with most immigrants moving into the cities when first entering the country most food quickly turns portable or "on the go." Small issue on the technicalities, all countries "rip off" other countries regarding foods. Heck all humans love good food. And I would not mind trying some of the stuff the OP posted, but the US food history is far more than "a box of grease" or "knock offs" in fact a great many "national foods" today could be called knock offs of the US  (among other nations).

Modifié par Confess-A-Bear, 16 août 2012 - 02:11 .

[Halfdan The Menace]

Me and my broskis once travel to Vietnam/Laos and we tried those so-called "exotic foods". Snakes to be specific, it ain't that bad actually. Yes they do taste similar to chicken but their meat has its own, unique flavor. Its texture is a bit tougher than chicken and it has a bit greaser exterior, sorta like squids. it's easy to prepare, skin it and clean it and it's ready to cook the taste varies greatly by species.

I've had water snakes, rat snakes, and corn snakes, and they all taste pretty much the same. Water snakes have a bit of a stronger taste, but they're all bland, until you put some seasoning on them. Then they're great. Grilled and served with soy or simmered in an Asian-style sauce, like sesame sauce, is the best I've found. Maybe you guys should try some!!!

[RedArmyShogun]

Rattlesnake is pretty good actully. Also , Buffalo meat lulz.

Modifié par Confess-A-Bear, 16 août 2012 - 02:12 .

[Weak Sauce Hype]

how bout da Chicago style hotdog omnomnomnomnom

[Rockworm503]

I've never eaten ****** Barrell and I know where one is lol

[Halfdan The Menace]

Confess-A-Bear wrote...

Anubian Rebel wrote...
Me and my broskis once travel to Vietnam/Laos and we tried those so-called "exotic foods". Snakes to be specific, it ain't that bad actually. Yes they do taste similar to chicken but their meat has its own, unique flavor. Its texture is a bit tougher than chicken and it has a bit greaser exterior, sorta like squids. it's easy to prepare, skin it and clean it and it's ready to cook the taste varies greatly by species.

I've had water snakes, rat snakes, and corn snakes, and they all taste pretty much the same. Water snakes have a bit of a stronger taste, but they're all bland, until you put some seasoning on them. Then they're great. Grilled and served with soy or simmered in an Asian-style sauce, like sesame sauce, is the best I've found. Maybe you guys should try some!!!

Rattlesnake is pretty good actully. Also , Buffalo meat lulz.

I know... rattlesnakes have more meat but still cannot beat a python meat!!

Btw... come to my place and I'll cook you human foot. xD

[xi ShadowWolf x]

Haggis, Neeps and Tatties! ^-^ Omnomnom!

Modifié par xi ShadowWolf x, 16 août 2012 - 02:28 .

[guitarmouse]

Florida/Louisiana

Deep Fried Gator Tail

[RedArmyShogun]

Anubian Rebel wrote...

Confess-A-Bear wrote...

Anubian Rebel wrote...
Me and my broskis once travel to Vietnam/Laos and we tried those so-called "exotic foods". Snakes to be specific, it ain't that bad actually. Yes they do taste similar to chicken but their meat has its own, unique flavor. Its texture is a bit tougher than chicken and it has a bit greaser exterior, sorta like squids. it's easy to prepare, skin it and clean it and it's ready to cook the taste varies greatly by species.

I've had water snakes, rat snakes, and corn snakes, and they all taste pretty much the same. Water snakes have a bit of a stronger taste, but they're all bland, until you put some seasoning on them. Then they're great. Grilled and served with soy or simmered in an Asian-style sauce, like sesame sauce, is the best I've found. Maybe you guys should try some!!!

Rattlesnake is pretty good actully. Also , Buffalo meat lulz.

I know... rattlesnakes have more meat but still cannot beat a python meat!!

Btw... come to my place and I'll cook you human foot. xD

Sorry can't do that would have to kill you in the name of the God Emperor of man.

[Squiggles1334]

Monte Cristo (best drizzled in syrup)



Burrito



Chili (great with rice)



Biscuits & Gravy



Apple Pie (technically not of American origin, but I'd like to think we Yanks at least perfected it)



French Dip Sandwich

Modifié par Squiggles1334, 16 août 2012 - 08:31 .

[xsdob]

I'm from hawai'i, which was it's own country until the americans got involved. Anyway, our culinary culture is a little mixed up, we take a little bit of every culture that comes in, mix it with ours, and looks for what sticks.

Here are some favorites from the isalnds.

Poi, ground up taro that's been cooked first and than pounded into a paste.




Lomi salmon, diced tomatos, onions, green onions(leeks), and of course, salmon.




Poke( Pronounciation :Poke-E) Really good sushi like dish, has octopus and sea salt amoung other things.




Laulau's, my favorites, are a dish of kalua pig and butterfish wrapped in seaweed, which is than wrapped in a ti leave, and than steamed to perfection. Really delicious with a big plate of rice and macaroni salad.




Now for the more comtemporary stuff, like this.

Spam musubi, fried or grilled spam placed on top of a rice musubi, delicious as well.




Shashimi, Raw fish cut thin, came with the japanese.





Along with this dish, ramen, or as it's sometimes call saimin. And not that dehydrated crap either, this is real, guniune, fresh made, have to go to a nice sit down resturant type ramen. YEAH!!!!




And of course, the absolute best example of our cultural cluster ****ing with food, the loco moco. Take a few scoops of white rice, fry up hamburger patties, fry some eggs, put the patties on top of the rice and than the eggs on top of that, and than soak the whole thing in brown gravy.




And for desert, haupia, which is coconut pudding that's been made solid like jello or tofu, really creamy and a nice desert to finish off a feast.

[Drone223]

Pavlova a dessert from New Zealand

[horacethegrey]

Philippines. And we have the following:



Adobo - Pork or chicken stewed in vinegar and soy sauce



Kare Kare - Oxtail stewed in peanut sauce



Crispy Pata - Deep fried pork knuckles



Pinakbet - Mixed vegetable stew



Menudo - Meat stew



Sinigang - Seafood or meat cooked in sour broth.



Tinola - Chicken soup with papaya



Sisig - Fried pork cheeks



Dinuguan - Pork blood stew

Modifié par horacethegrey, 16 août 2012 - 07:42 .

[eroeru]

[horacethegrey]

J. Reezy wrote...

chunkyman wrote...

The Double Down sandwich. 

What the heck is that thing made of?

The buns are breaded fried chicken breasts, the filling is cheese and bacon with mayo. 

It tastes good, but man you will feel terrible afterwards.