88387 réponses à ce sujet

[BioFan (Official)]

But we have to wait almost a month! Nobody read it!

 

That's quite a large gap for the reviewer wow. They must have several of the issues done and complete by now. 

[thats1evildude]

Seems somewhat negative, though I would note that reviewing the first issue of a continuing storyline can be premature. You need to introduce your characters before you do anything interesting with them.

 

Also, it's "populace," not "populous." The latter is an adjective.

[lynroy]

Stop correcting grammar! It's frowned upon here.

[CaptainCuddle]

Seems somewhat negative, though I would note that reviewing the first issue of a continuing storyline can be premature. You need to introduce your characters before you do anything interesting with them.

 

Also, it's "populace," not "populous." The latter is an adjective.

 

Yeah, I'll have to give it more than one issue to make up my mind, but I'm a little tired of Tessa's attitude, as well. One of the most annoying banters in DAI for me was when Blackwall said something about how war should be fought between men and that mages shouldn't be allowed. I'm sorry, but that's the attitude of a kid who brings a knife to a sword fight. "No fairs!" (I hope that's not spoilery btw.)

[Hrungr]

Another review, this time by Comics Alliance...

http://comicsallianc...carnero-review/

[Captain Wiseass]

Do you have a link to this?

http://www.comicbook...6-solicitations

 

You have to scroll down.

[Hrungr]

Dragon Age ‏@dragonage

No matter how far apart life takes you, you're always together: http://bit.ly/1S724Qb  #DAI

 

 

 

[Hrungr]

Alix Wilton Regan ‏@AlixWiltonRegan

EMPLOY US PLEASE! WE U! @bioware @masseffect @dragonage @CabLivingstone @Mike_Laidlaw @davidgaider @BioMarkDarrah

 

 

Mike Laidlaw ‏@Mike_Laidlaw

Wait…did we not? WAS ALL THAT FOR FREE?

 

Alix Wilton Regan ‏@AlixWiltonRegan

AGAIN! AGAIN!

 

Allegra Clark ‏@SimplyAllegra

our love ain't cheap

[thats1evildude]

mrrrrow

[Hrungr]

Allegra Clark ‏@SimplyAllegra

TRUFAX @AlixWiltonRegan is a sweetheart, in case it wasn't already obvious! (Also, prompt: Inquisitor and Josie eat froyo in Val Royeaux)

 

David Gaider ‏@davidgaider

You will both always be on the short list.

[Hrungr]

User

What would happen if you used blood magic while physically in the Fade? Probably spoiler territory

 

Mike Laidlaw ‏@Mike_Laidlaw

We’ll cross that bridge when we come to it, if we ever do.

 

Patrick Weekes ‏@PatrickWeekes

Wait, is the answer NOT "unicorns"? Because I think I put that in a codex somewhere.

[Hrungr]

Allegra Clark ‏@SimplyAllegra

I totally missed the fact that yesterday was @dragonage's anniversary! What a life-changing project—thank you to the studio & fans alike

[Hrungr]

Gareth David-Lloyd ‏@Pancheers

For you #solas fans I'll be bringing this image with me to @walescomiccon and @PhoenixComicon

 

 

Patrick Weekes ‏@PatrickWeekes

Gorgeous!

[Hrungr]

Courtney Woods ‏@CourtneyWoods

I have the best coworkers! Thanks @bengelinas!

 

 

Ben Gelinas ‏@bengelinas

*\(^o^)/*

 

Cameron Harris ‏@camharr

still jealous of yer golden nug

[Hrungr]

BioWare ‏@bioware

Dorian heard your cries and is growing his mustache back. Help him reach his #Movember goal: http://bit.ly/MoDorian 

 

[Hrungr]

Dragon Age ‏@dragonage

Have you hit your goals for this event yet? http://bit.ly/1QTAtDz  #DAIMP

 

[Hrungr]

Origin ‏@OriginInsider

Own the complete Dragon Age: Inquisition experience, and restore peace to Thedas: http://bit.ly/1kLCpSQ 

 

[Hrungr]

Patrick Weekes ‏@PatrickWeekes

Comic Nerd Note: On Edmonton BioWriters, @bbattye is Bat-Expert, @Sylvf1 is DC Specialist, and I am the 3rd Edition Bard of comic readers.

 

Mike Laidlaw ‏@Mike_Laidlaw

I saw a comic that one time!

 

John Epler ‏@eplerjc

likewise. But there was a two drink minimum.

 

Patrick Weekes ‏@PatrickWeekes

WRITERS, Creative Director Man!

 

Mike Laidlaw ‏@Mike_Laidlaw

*sobs and runs away, pigtails streaming behind me*

 

Patrick Weekes ‏@PatrickWeekes

Oh, wait, you did Harritt, I GUESS you can stay.

 

Mike Laidlaw ‏@Mike_Laidlaw

And the clothing, for non-VO goodness!

[GithCheater]

 

Origin ‏@OriginInsider

Own the complete Dragon Age: Inquisition experience, and restore peace to Thedas: http://bit.ly/1kLCpSQ 

 

 

Such a deal ... not.  Don't waste $60 on Origin when Amazon has it for $36.

 

Does Origin advertise when they have sales?  It seems that Origin only advertises when an item is full price.

[nightscrawl]

Patrick Weekes ‏@PatrickWeekes

Comic Nerd Note: On Edmonton BioWriters, @bbattye is Bat-Expert, @Sylvf1 is DC Specialist, and I am the 3rd Edition Bard of comic readers.

 

Mike Laidlaw ‏@Mike_Laidlaw

I saw a comic that one time!

 

John Epler ‏@eplerjc

likewise. But there was a two drink minimum.

 

Patrick Weekes ‏@PatrickWeekes

WRITERS, Creative Director Man!

 

Mike Laidlaw ‏@Mike_Laidlaw

*sobs and runs away, pigtails streaming behind me*

 

Patrick Weekes ‏@PatrickWeekes

Oh, wait, you did Harritt, I GUESS you can stay.

 

Mike Laidlaw ‏@Mike_Laidlaw

And the clothing, for non-VO goodness!

 

Wait... Mike Laidlaw wrote Harritt, the blacksmith? I quite like him, and his reaction to Dagna, "Cheery as sugared flowers, she is." Gotta love the grumps.

[Hrungr]

Dragon Age ‏@dragonage

Does he prefer Krem or Cremisius? #DAI

https://amp.twimg.com/v/0dec9c30-b834-4fe0-9281-a6cb50581678 …

 

[Ilidan_DA]

[Dancing_Dolphin]

I bet Iron Bull could polish off that entire turkey all by himself.

[Hrungr]

BioWare ‏@bioware

Celebrate #Thanksgiving Thedosian style with these recipes from The Whole Nug: http://bit.ly/1XlWBWY 

 

 

A Very Thedosian Thanksgiving

November 23, 2015

by Sean Trayner

 

Thanksgiving is a time when many of us spend time with our friends, families, and loved ones. It’s also a time for us to sit down and enjoy our most favorite thing ever: food.

 

In honor of the holiday, we’re sharing two hearty recipes from The World of Thedas Volume 2: Pig Oat Mash and Dalish Deep Forest Comfort. These recipes come straight from the finest compilation of Thedosian culinary creations: The Whole Nug by Lady Ledoure. Preparing these dishes is sure to warm your belly and your heart and convince even the most distant bann to come over for dinner.

 

Planning on cooking one of these dishes? Tweet at us with the results!

 

 

Pig Oat Mash

The Hanged Man in Kirkwall always has a pot of this warming porridge boiling on the fire. Several patrons apparently swear by it as a hangover cure, but only if washed down with cider spiked with brandy, of course. Even if you aren’t an incorrigible liar, an inveterate gambler, a seafaring lush, or a bored noble slumming in the greasiest dive in the Free Marches, the pig oat mash, also called Hanged mash, makes a wonderful sweet-salty breakfast, perfect for starting off your day.

 

Ingredients

• Four very ripe windfall apples
• Two handfuls of dried salt pork or a good smoked bacon, torn into shreds
• Three handfuls of dried, rolled oats
• One handful of berries of your choice, fresh or dried
• One to two cups of weak ale or water

Directions

Peel and core the apples and throw them, along with everything else, into a pot placed over a fire. Boil for an hour, until the apples have softened and melted into the porridge. Serve hot.

 

 

 

Dalish Deep Forest Comfort

 

The Dalish elf clans in southern Orlais have enjoyed this dish for hundreds of years, but the flavors are also pleasing to a civilized palate, with reasonable substitutions, of course. The original recipe calls for the use of the larvae of a wood-burrowing beetle, prized for the distinctive “pop and squish” of their “tangy innards.” No, thank you. I have used tomatoes in their place. You may also substitute for the squash a grain-based noodle of some kind, but for the purist who wants to experience a truly cultural dish, the squash is a must!

 

Ingredients

• Three string squashes
• Two good tablespoons of butter (halla butter traditionally used, but regular butter will do perfectly)
• Four cloves of garlic, chopped
• Two cups of wild, fresh-picked mushrooms, chopped
• Two cups of the leaves of the elfroot plant, chopped (spinach will suffice)
• Two cups of diced tomatoes
• One pinch of crushed hot red pepper, for spice
• Three pinches of parsley
• Rock salt, ground fine
• Three-quarters of a cup of halla cheese, freshly crumbled (or a brined goat cheese, which lacks richness but also the distinctive stench of halla, for which some may be thankful)
• Edible wildflowers and pine nuts, for garnish

Directions

Cook the squash in any manner you desire. The Dalish roast it whole in a fire pit filled with hot coals, but you may prefer to use an oven. When fully cooked, the flesh of the squash will come apart in strings that resemble noodles. Remove this flesh by scraping it out with a fork and set the result aside.

 

Heat the halla butter and fry the garlic in it. After about a minute, add the mushrooms and cook until they are just tender. Add the elfroot or spinach and allow it to wilt. Elfroot leaves take much longer than spinach to cook, and if you are using spinach, watch it carefully. Mushy spinach is a sign of a poor and inattentive cook!

 

Finally, add the tomatoes, crushed pepper, and parsley. Season with salt to taste. Cook the mixture to your desired consistency.

[Hrungr]

Dark Horse Comics ‏@DarkHorseComics

Dragon Age: Magekiller #1 coming soon & we want to see your @dragonage fan art. Tag us and use hashtag #FANquisition