ps. It would be helpful as well to give it a time range from now, like, will it be 24 hours from now, or at least 10 hours?
Modifié par segeri9, 24 octobre 2012 - 12:56 .
Modifié par segeri9, 24 octobre 2012 - 12:56 .
jpraelster93 wrote...
Bryan Johnson wrote...
We are GMT -7
so tomorrow morning would be like 12/1 est?
Chi_Mangetsu wrote...
They have twenty people at a time stuffed in a room for twelve hours at a time and feed them nothing but poutine. Or something.darkpassenger2342 wrote...
do they let you guys sleep?
jpraelster93 wrote...
Chi_Mangetsu wrote...
Good to know! I was trying to make it sound ominous (or at least Blizzard-like, haha), but it's hard to make anything sound ominous when poutine is involved. And clearly my knowledge of Canadian cuisine needs brushing up on! :innocent:Bryan Johnson wrote...
Chi_Mangetsu wrote...
They have twenty people at a time stuffed in a room for twelve hours at a time and feed them nothing but poutine. Or something.darkpassenger2342 wrote...
do they let you guys sleep?
We are in Edmonton, Montreal is the one with the good poutine, and there are only 2 "mega" rooms that contain 20+ people.
what is poutine
slam23s wrote...
Bryan "Poutine is a dish made with french fries, topped with brown gravy and curd cheese." True? lol
corporal doody wrote...
soooo.....cottage cheese fries with gravy. hmm....well ive seen stuff like it here in Hawaii and in Japan
Awong_ wrote...
Bryan Johnson wrote...
slam23s wrote...
Bryan "Poutine is a dish made with french fries, topped with brown gravy and curd cheese." True? lol
Corrrect, although variations exist, this is what it is at it's core.
the originals the best... we're coming out with wierder and wierder variations, like that butter chicken poutine :yuk:
It is usually cheese curdsChi_Mangetsu wrote...
Blasphemy.corporal doody wrote...
soooo.....cottage cheese fries with gravy. hmm....well ive seen stuff like it here in Hawaii and in Japan
Usually it's motz, sometimes feta (in the Greek variant).