define "Tomorrow Morning" exactly... (now also known as the poutine thread XD)
#76
Posté 24 octobre 2012 - 05:43
#77
Posté 24 octobre 2012 - 05:43
#79
Posté 24 octobre 2012 - 05:48
Modifié par 121210Olivia, 24 octobre 2012 - 05:49 .
#81
Posté 24 octobre 2012 - 05:52
#82
Posté 24 octobre 2012 - 05:55
Bryan Johnson wrote...
Guys I think you decided my lunch tomorrow
SUCCESS!
#83
Posté 24 octobre 2012 - 06:11
Modifié par Cornughon, 24 octobre 2012 - 06:11 .
#84
Posté 24 octobre 2012 - 06:13
#85
Posté 24 octobre 2012 - 06:26
-Friescorporal doody wrote...
A salad with cheesy fries?
-Dutch cheese (usually Gouda cheese, and just to correct it once and for all: It's gOUda, with the 'OU' as in 'louder', so NOT 'Gooda' ....)
-Shoarma,Donner Kebab, Gyros, or Chickem
-And the lettuce on top when the cheese is melting
-served with sambal and garlic sauce (I heard there are variations which contain Peanut Sauce)
Modifié par Cornughon, 24 octobre 2012 - 06:29 .
#86
Posté 24 octobre 2012 - 06:29
ALL THE FOOD MEMES!
#87
Posté 24 octobre 2012 - 06:38
Yes, but garlic sauce instead of gravyChi_Mangetsu wrote...
Schwarma poutine?
ALL THE FOOD MEMES!
#88
Posté 24 octobre 2012 - 06:42
Cornughon wrote...
-Friescorporal doody wrote...
A salad with cheesy fries?
-Dutch cheese (usually Gouda cheese, and just to correct it once and for all: It's gOUda, with the 'OU' as in 'louder', so NOT 'Gooda' ....)
-Shoarma,Donner Kebab, Gyros, or Chickem
-And the lettuce on top when the cheese is melting
-served with sambal and garlic sauce (I heard there are variations which contain Peanut Sauce)
sounds like Greek cooking.
hmm...i think i could piecemail it at Leo's Taverna
#89
Posté 24 octobre 2012 - 06:42
Lime The Dragon wrote...
Well, since today is October 23rd...
Tomorrow = October 24th.
Morning = Anytime up to, and including, 12:00pm noon. Probably PST, meaning 3:00pm or earlier EST.
that is a solid definition
Modifié par 100RenegadePoints, 24 octobre 2012 - 06:43 .
#90
Posté 24 octobre 2012 - 06:52
#91
Posté 24 octobre 2012 - 06:54
#92
Posté 24 octobre 2012 - 06:58
Ok - back on topic now......this time zone thing is as clear as mud! So Bioware are GMT-7 so that's 7 hours behind GMT, right? No? 7 hours ahead then? No?? So what time is it where Bioware are? What's that - no-one actually knows? So all in all after 4 pages of this thread the question hasn't been answered. at. all. Excellent.
#93
Posté 24 octobre 2012 - 06:58
Bryan Johnson wrote...
http://www.ehow.com/...ds-poutine.htmlTrick 1224 wrote...
But.... What is a cheese curd??
that article says "Many Canadians don't want to claim it, but Poutine is perhaps the unofficial national dish of Canada"
why dont you guys want to claim it?
#94
Posté 24 octobre 2012 - 07:11
WebE6 wrote...
Ok guys, can we just get one thing clear?......chips & fries are two VERY different things. At least here in the UK they are! Fries are long, thin potato strips commonly served in McDonalds restaurants (other fast food outlets are also available), and chips are thick, cut potatoes served in "chip shops" with lots of vinegar and battered fish!
Ok - back on topic now......this time zone thing is as clear as mud! So Bioware are GMT-7 so that's 7 hours behind GMT, right? No? 7 hours ahead then? No?? So what time is it where Bioware are? What's that - no-one actually knows? So all in all after 4 pages of this thread the question hasn't been answered. at. all. Excellent.I'll be moving on then......
um...we call THOSE steak fries.
but mhmmm.....there is a place down in Waikiki....owned by a old Chinese couple. they sell everything from fried rice to cheeseburgers to gyros. They sell fish & chips.....they use flounder...rumor has it they use Guinness in their batter....good price..GREAT EATS!
#95
Posté 24 octobre 2012 - 07:21
The first time I heard about poutine I was a little disturbed. But the more I look at it, the more I want to try it myself. Guess I have a new personal weekend challenge...Bryan Johnson wrote...
http://www.ehow.com/...ds-poutine.htmlTrick 1224 wrote...
But.... What is a cheese curd??
Probably because 'fries with cheese and gravy' doesn't really sound that sophisticated as a national dish of a country...DeckardWasAReplicant wrote...
that article says "Many Canadians don't want to claim it, but Poutine is perhaps the unofficial national dish of Canada"
why dont you guys want to claim it?
Modifié par count_4, 24 octobre 2012 - 07:21 .
#96
Posté 24 octobre 2012 - 08:11
Bryan Johnson wrote...
Chi_Mangetsu wrote...
They have twenty people at a time stuffed in a room for twelve hours at a time and feed them nothing but poutine. Or something.darkpassenger2342 wrote...
do they let you guys sleep?
We are in Edmonton, Montreal is the one with the good poutine, and there are only 2 "mega" rooms that contain 20+ people.
Don't forget the smoked meat, probably the best in the country........glad to have worked there for a few years:)
#97
Posté 24 octobre 2012 - 08:14
Cornughon wrote...
Speaking of ´Poutine´ what´s just chips, cheese ´n gravy, here in the Netherlands we have something much worse (as in even less healthy) nowadays:
Lekker!
#98
Posté 24 octobre 2012 - 08:17
DeckardWasAReplicant wrote...
Bryan Johnson wrote...
http://www.ehow.com/...ds-poutine.htmlTrick 1224 wrote...
But.... What is a cheese curd??
that article says "Many Canadians don't want to claim it, but Poutine is perhaps the unofficial national dish of Canada"
why dont you guys want to claim it?
Depends on your location within Canada, here in the Atlantic we consider Donair's to be the Canadian staple....OMG they are amazing....
so it's 5:16 a.m. and now I am craving a donair....not a good thing:)
Now where Bryan is....they probably have the best beef jerky bar none....great with beer
#99
Posté 24 octobre 2012 - 08:21
#100
Posté 24 octobre 2012 - 08:23
Bryan, on another note did you enjoy Bunraku, or just the number 2 killer?





Retour en haut







