iOnlySignIn wrote...
Nobody else likes Ikura? The joy of crushing dozens of lives with one bite?
Love Ikura. I always order it if the place is good.
Tobiko with quail egg over it is also good.
horacethegrey wrote...
Sushi is awesome. My favorites being:
Uni (Sea Urchin)
Amai Ebi (Sweet Shrimp)
Saba (Mackerel)
Yes! Another Mackerel lover! Accept no substitutes! (spanish mackerel, horse mackerel - blech)
Amaebi is nice too, though I dont' eat the heads. I had it live once (chef showed it to us, then killed it and served it). I highly recommend it, best tasting meat.
Also, has no one mentioned fatty tuna belly yet? (Chutoro or Otoro) - pricy but worth it.
If you live near a Japanese grocery (eg, Mitsuwa in Orange County CA), you can go buy the fish yourself and eat it with some rice. It's really worth it for certain pricy tasty items like Uni.
Unagi and rolls are for beginners
Modifié par Wentletrap, 31 janvier 2013 - 08:18 .