Plenty of that food bmwcrazy posted looks properly disgusting. Some of it looks quite delicious. I'm still willing to try everything that looks disgusting, but I might chicken out when it comes to stuff that still has a face.
That's just freakin' me out. Staring at me with it's beady little eyes...
Sushi. Its a Sushi Thread.
Débuté par
LPPrince
, janv. 30 2013 11:03
Retour en haut
#152
Posté 06 août 2013 - 04:58
bmwcrazy
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Neofelis Nebulosa wrote...
Full name and full address please. Internet website adress too if they have one. That's going on my list on places to visit if I ever go travel to the US.
It's just called 15 East. http://15eastrestaurant.com/
It's VERY important that you make reservation for the sushi bar in advance.
You have to sit in the sushi bar, otherwise it's not worth it.
Modifié par bmwcrazy, 06 août 2013 - 04:59 .
#153
Posté 06 août 2013 - 05:28
LPPrince
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Ninja Stan wrote...
Have you watched the documentary film, Jiro Dreams of Sushi? A friend recommended it.AtreiyaN7 wrote...
The only sushi I eat is inarizushi or kyuurimaki - anything with veggies, not fish. I avoid seafood because I generally find it nauseating. I suppose that's pretty ironic since I actually like to watch shows about sushi and find the art of sushi-making fascinating (you have no idea how many Japanese programs I've watched about sushi over the years). I just can't bring myself to eat most of it, sadly.
I just did, and it was incredible. Really made me appreciate the work that gets put into the craft. Wish I was privileged enough to try Jiro's sushi.
#154
Posté 06 août 2013 - 06:14
RedArmyShogun
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Oh well I had some sushi, the place I get my rations from didn't have em though lulz.
#155
Posté 06 août 2013 - 09:03
LPPrince
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Meat loaf tonight, so closest I got was Jiro Dreams of Sushi.
I dream of sushi too, though I guess its daydreaming in my case.
I dream of sushi too, though I guess its daydreaming in my case.
#156
Posté 07 août 2013 - 12:39
LPPrince
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Its amazing how someone like Jiro can supposedly put together the best sushi around without overcomplicating things.
Such simplicity. No need for like 17 ingredients like you'd see here in the States, its just what it needs to be.
Also, his attention to detail, evidenced by how he treats left handed patrons and serving sizes based on gender, is pretty cool.
Such simplicity. No need for like 17 ingredients like you'd see here in the States, its just what it needs to be.
Also, his attention to detail, evidenced by how he treats left handed patrons and serving sizes based on gender, is pretty cool.
#158
Posté 07 août 2013 - 01:14
Fiddles dee dee
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I had deep fried sushi today.
It was so utterly delicious, so tasty.
It was so utterly delicious, so tasty.
#159
Posté 07 août 2013 - 03:07
LPPrince
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I think I've had deep fried sushi once or twice.
Looking at it totally differently now after Jiro Dreams of Sushi though.
Looking at it totally differently now after Jiro Dreams of Sushi though.
#160
Posté 07 août 2013 - 06:06
Sigma Tauri
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bmwcrazy wrote...
It's just called 15 East. http://15eastrestaurant.com/
It's VERY important that you make reservation for the sushi bar in advance.
You have to sit in the sushi bar, otherwise it's not worth it.
Man that's pricey. $15 for appetizers?
Modifié par monkeycamoran, 07 août 2013 - 06:08 .
#162
Posté 07 août 2013 - 06:10
Sigma Tauri
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I'd rather go to a $20 all you can eat sushi place. At least they only charge you for the food that you can't finish.
#163
Posté 07 août 2013 - 06:12
LPPrince
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Well, usually all you can eat places WILL charge you for an excess of left over food.
Though it usually has to be some ridiculous amount like half a pound left on your plate.
Though it usually has to be some ridiculous amount like half a pound left on your plate.
#164
Posté 07 août 2013 - 06:22
Cainhurst Crow
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There isn't any unagi where I live, and it hurts me.
#165
Posté 07 août 2013 - 06:25
LPPrince
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That the picture I posted forever ago? 
You GOTTA FIND IT MAN
You GOTTA FIND IT MAN
#166
Posté 07 août 2013 - 06:44
Cainhurst Crow
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I ain't spending 30 dollars on 6 pieces of eel on rice nigiri. I'm not made of money.
Maguro and Ebi are another two I miss.
Maguro and Ebi are another two I miss.
#170
Posté 08 août 2013 - 01:25
bmwcrazy
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monkeycamoran wrote...
bmwcrazy wrote...
It's just called 15 East. http://15eastrestaurant.com/
It's VERY important that you make reservation for the sushi bar in advance.
You have to sit in the sushi bar, otherwise it's not worth it.
Man that's pricey. $15 for appetizers?
It's not cheap. Everytime I go there for the sushi set, it always comes out to more than $200 per person. It's definitely worth the money if you sit at the sushi bar.
The director of that Jiro documentary told me personally that this is probably the second or third best sushi bar after Jiro's.
:happy:
Modifié par bmwcrazy, 08 août 2013 - 01:25 .
#173
Posté 08 août 2013 - 01:35
bmwcrazy
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LPPrince wrote...
Jiro's rollin in dat yen
He surely is, but $300 isn't too bad in Tokyo.
I've spent a lot more and gotten worse.
#175
Posté 08 août 2013 - 05:09
LPPrince
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Seriously though
Like, seriously though
Like, seriously though
