Now discuss, how is it better?, well cooked or half cooked?
STEAK thread. Well cooked Vs not very cooked.
Débuté par
RedJohn
, juin 01 2013 09:24
#1
Posté 01 juin 2013 - 09:24
RedJohn
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Now discuss, how is it better?, well cooked or half cooked?
Retour en haut
#3
Posté 01 juin 2013 - 10:13
breakdown71289
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Well done. Don't have to worry about those pesky tapeworms if it's thoroughly cooked all the way through.
#4
Posté 01 juin 2013 - 10:17
Elhanan
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Medium for me. Both extremes are unpalatable, and a burnt steak should be illegal.
#5
Posté 01 juin 2013 - 10:25
Jozape
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Steaks should be rare. Medium rare and beyond is too cooked.
#6
Posté 01 juin 2013 - 10:31
bmwcrazy
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It needs to be properly aged and cooked medium rare.
#10
Posté 01 juin 2013 - 11:08
Giga Drill BREAKER
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bmwcrazy wrote...
It needs to be properly aged and cooked medium rare.
#11
Posté 01 juin 2013 - 11:09
Jeremiah12LGeek
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ManceBane wrote...
Spam lolololololo
No, Spam has a different texture.
That's definitely steak.
#13
Posté 02 juin 2013 - 12:15
mybudgee
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Seared rare. Cooked anymore is destroyed beef and the person who prefers this should be shot in the kneecaps with a Graal
Modifié par mybudgee, 02 juin 2013 - 12:16 .
#14
Posté 02 juin 2013 - 12:35
Shia Luck
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Walking around... Enjoying life... Just like you and I want to do....
Have fun
Have fun
#15
Posté 02 juin 2013 - 12:41
felipejiraya
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Medium rare is how meat is supposed to be eaten.
Modifié par felipejiraya, 02 juin 2013 - 12:42 .
#16
Posté 02 juin 2013 - 03:01
Locutus_of_BORG
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In the restaurant world, the euphemism for well-done is killed
#17
Posté 02 juin 2013 - 03:02
LPPrince
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Locutus_of_BORG wrote...
In the restaurant world, the euphemism for well-done is killed
I thought it was shoe leather
#18
Guest_Dobbysaurus_*
Posté 02 juin 2013 - 03:05
Guest_Dobbysaurus_*
Guest_Dobbysaurus_*
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I need it well done. If I see any pink on my meat, I can't eat it.
#19
Posté 02 juin 2013 - 03:05
Angrywolves
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sigh. I like my steaks well done. Not to offend anyone but you would be amazed at the high level of bacteria in supermarket meats. So I cook my steaks well done and if I go out to a restaurant I order my steak well done .shrugs.
#20
Guest_EntropicAngel_*
Posté 02 juin 2013 - 03:11
Guest_EntropicAngel_*
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I like how poorly "well done" steak-ers are looked upon here.
So I suppose it's quite fitting that I'm a "well done" kind of guy. But I don't really care for steak anyway, chicken is far better.
So I suppose it's quite fitting that I'm a "well done" kind of guy. But I don't really care for steak anyway, chicken is far better.
#21
Posté 02 juin 2013 - 03:13
LPPrince
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Nah, everyone's cool for liking a steak a certain way. Whether rare, well done, somewhere in the middle, it doesn't matter.
Everyone's got different tastes. It is pretty funny though that anytime "how do you prefer your steak cooked?" is brought up, a rivalry starts.
For example...
Everyone's got different tastes. It is pretty funny though that anytime "how do you prefer your steak cooked?" is brought up, a rivalry starts.
For example...
#22
Posté 02 juin 2013 - 03:16
Ravensword
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RedJohn wrote...
Now discuss, how is it better?, well cooked or half cooked?
Half-cooked. Needs to be well done.
#23
Guest_Puddi III_*
Posté 02 juin 2013 - 03:16
Guest_Puddi III_*
Guest_Puddi III_*
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Sausage and ground beef and the like have bacteria throughout and need to be cooked thoroughly. Pork can have certain parasites (though this is less prevalent than it used to be) so it should be cooked thoroughly even as chops. Beef that isn't ground is generally considered safe as long as the outside is cooked. Apparently the (potentially harmful) bacteria doesn't penetrate.
(And the prion in mad cow doesn't give a **** about cooking. Eat it and you're ****ed.)
(And the prion in mad cow doesn't give a **** about cooking. Eat it and you're ****ed.)
Modifié par Filament, 02 juin 2013 - 03:22 .
#24
Posté 02 juin 2013 - 03:22
Jarl Johnnie Walker
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Honestly depends on what mood I'm in. When I have it well done, I like for the exterior to be seared congenial enough to were it's nice and crispy thus the inside is juicy.
Majority of the time, I prefer mine rare. I usually grill my own food, but when I go to a restaurant, I always tell the waiter/waitress that I want them to cook the steak as rare as they can legally give it to me.
Majority of the time, I prefer mine rare. I usually grill my own food, but when I go to a restaurant, I always tell the waiter/waitress that I want them to cook the steak as rare as they can legally give it to me.
#25
Posté 02 juin 2013 - 03:24
LPPrince
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Had steak tartare with a raw egg once. That was interesting.
And surprisingly freaking delicious.
And surprisingly freaking delicious.
