56 réponses à ce sujet

[Ravensword]

Filament wrote...

Sausage and ground beef and the like have bacteria throughout and need to be cooked thoroughly. Pork can have certain parasites (though this is less prevalent than it used to be) so it should be cooked thoroughly even as chops. Beef that isn't ground is generally considered safe as long as the outside is cooked. Apparently the (potentially harmful) bacteria doesn't penetrate.

(And the prion in mad cow doesn't give a **** about cooking. Eat it and you're ****ed.)

Mmm. Prions. Aaaaauuuuuurrrrrrrghhhhhh:P

Modifié par Ravensword, 02 juin 2013 - 03:25 .

[C9316]

I'm more of a chicken man myself..

[Jarl Johnnie Walker]

LPPrince wrote...

Had steak tartare with a raw egg once. That was interesting.

And surprisingly freaking delicious.

I find egg yolk is really fantastic for a replacement sauce.

That's another reason why I relish in rare steak. Just some seasonings and the blood as it's own condiment.

[Mr. Tuxedo]

RARE... I want it mooing on my plate. >

[LPPrince]

Johnnie Walker wrote...

LPPrince wrote...

Had steak tartare with a raw egg once. That was interesting.

And surprisingly freaking delicious.

I find egg yolk is really fantastic for a replacement sauce.

That's another reason why I relish in rare steak. Just some seasonings and the blood as it's own condiment.

Aye. I always order medium rare, but on quite a few occasions I crave the taste of blood.

You wash the blood out of the beef before steak tartare occurs, but its close enough. 

[Cartims]

[Spam post removed.]

Modifié par Ninja Stan, 02 juin 2013 - 08:42 .

[Eternal Napalm]

I love steak period, but always order it mid-rare. That picture there almost had it perfect....just a tad more cooked but still with the raw pink somewhat.

Nothing beats a raw pink center...

[Volus Warlord]

I order medium. Order well done and they give you someone else's that they burnt.

[Shia Luck]

Filament wrote...

Sausage and ground beef and the like have bacteria throughout and need to be cooked thoroughly. Pork can have certain parasites (though this is less prevalent than it used to be) so it should be cooked thoroughly even as chops. Beef that isn't ground is generally considered safe as long as the outside is cooked. Apparently the (potentially harmful) bacteria doesn't penetrate.

(And the prion in mad cow doesn't give a **** about cooking. Eat it and you're ****ed.)

Evolution at work *cheeky grin*

Have fun

[RedJohn]

Half cooked? well cooked?, meh.

True men eat them while they are alive.

[Fortlowe]

If it doesn't or didn't have legs, then I don't eat it. And I mean that completely.

[AtreiyaN7]

I used to be freaked out my beef products weren't well done, but these days I prefer that my steak and/or burgers be medium (if it's a bit rare, that's okay too). My pork and/or chicken I expect to be well done.

[AtreiyaN7]

On the issue of prions, they are proteins that fold incorrectly and act as seeds that cause other proteins of the same kind to fold incorrectly. For example, in Alzheimer's it's the misfolded form of the amyloid-beta protein that gives rise to the plaques and tangles that destroy brain tissue. Prions are infectious agents but are not alive btw. There was an article about the subject in the May issue of Scientific American if anyone's interested in reading up on them.

[Fiddles dee dee]

Medium to well done, I shouldn't be reminded of the abattoir when I sit down to dinner.

[Vort3xX]

Vege food is best by far.

[Cartims]

Ninja Stan wrote...

[Spam post removed.]

Spam is made from animals....it's on topic ...duh!

[Ravensword]

Cartims wrote...

Ninja Stan wrote...

[Spam post removed.]

Spam is made from animals....it's on topic ...duh!

We're talking specifically about cows—no other animals—and prions. 

[mybudgee]

Ribeye black & blue Au poivre.

/thread

Modifié par mybudgee, 02 juin 2013 - 09:30 .

[Battlebloodmage]

I usually like my steak well-done. The charred taste from a well-done steak is just heaven. I usually don't order rare since I don't like the taste of blood mixed in with the steak juice.

[RainyDayLover]

Medium-rare, usually.

[MarchWaltz]

I'm a rib man myself. My dad perfected his marination over several years. EXCELLENT recipe. Passed it along to me.

Now to impress women with my cooking skills.