And, of course, crisp Yeungling lager
STEAK thread. Well cooked Vs not very cooked.
Débuté par
RedJohn
, juin 01 2013 09:24
#51
Posté 03 juin 2013 - 05:27
Eternal Napalm
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This thread is making me want to go out soon and order me a mouth-watering, juicy steak. Smothered in grilled onion and mushrooms, with seasoned mashed potatoes and steamed broccoli. Yum. I don't use steak-sauce on good steaks, either, just a hint of salt.
And, of course, crisp Yeungling lager
And, of course, crisp Yeungling lager
Retour en haut
#52
Posté 03 juin 2013 - 12:29
inetfree180
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RedJohn wrote...
Now discuss, how is it better?, well cooked or half cooked?
Well done. I don't like my meat bloody
#53
Posté 03 juin 2013 - 12:47
Caldari Ghost
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RAAWWWW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
#54
Guest_The Mad Hanar_*
Posté 03 juin 2013 - 12:59
Guest_The Mad Hanar_*
Guest_The Mad Hanar_*
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Medium rare for this guy. With a side helping of eggs.
....Or Liara
....Or Liara
Modifié par The Mad Hanar, 03 juin 2013 - 01:01 .
#55
Posté 03 juin 2013 - 03:49
AshedMan
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Medium-rare to medium. I'm happy with anything in that range.
#56
Guest_modjospinster_*
Posté 03 juin 2013 - 04:01
Guest_modjospinster_*
Guest_modjospinster_*
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wat da hell??? is there really a thread about steak???? m i reading this right???!!!! lol
but forreal...damn, i think ima go with a steak in general. tasty tasty steak
but forreal...damn, i think ima go with a steak in general. tasty tasty steak
Modifié par modjospinster, 03 juin 2013 - 04:08 .
#57
Posté 03 juin 2013 - 05:28
Beerfish
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Side dishes for your steak?
A lot of people like baked taters but stuffed potato's are wonderful though more work. I love pasta dishes so that is always a good choice. A nice salad to start. A wonderful starter before having your steak is shrimp on a skewer brushed with butter and garlic.
A lot of people like baked taters but stuffed potato's are wonderful though more work. I love pasta dishes so that is always a good choice. A nice salad to start. A wonderful starter before having your steak is shrimp on a skewer brushed with butter and garlic.
