87 réponses à ce sujet

[Creator Limbs]

Gross!

[panda5onix]

Oishii!

[DHKany]

prostheticlimbs wrote...

Gross!

Airlock! 

Now! 

[Mask of Apathy]

If I could have Sushi/ Sashimi/ Ramen(good ones)/ Fried Rice/ Takoyaki/ Sesame Chicken/ Orange Chicken/ Mongolian Beef/ ALL THE ASIAN FOODS every single day for every meal, I would maybe whine a few times a year for some Texas steak. Otherwise though, I'd be a happy Panda. 

Edit: add a few days of fajitas and enchiladas in there too

Modifié par Mask of Apathy, 04 août 2013 - 07:48 .

[Pint]

I grew up and moved back to a huge seafood based area, I'm still going to pass(because slightly allergic).

[megabeast37215]

Eww... Salmon. Tastes like mud.

Grouper/Snapper/Hogfish/Tuna or gtfo...

Edit: ok.. flounder and triggerfish too

Modifié par megabeast37215, 04 août 2013 - 07:54 .

[Mask of Apathy]

 Eel!! 

Especially in a dragon roll! with Eel sauce

Modifié par Mask of Apathy, 04 août 2013 - 07:59 .

[Tallgeese_VII]

Still amazing how many people won`t eat this because it is raw.

[Creator Limbs]

DHKany wrote...

prostheticlimbs wrote...

Gross!

Airlock! 

Now! 

NO KANY

[Mask of Apathy]

Tallgeese_VII wrote...

Still amazing how many people won`t eat this because it is raw.

Isn't that the truth? I can understand allergies, but passing up on this dericious food because it's not prepared how you're used to is making a mistake haha

Seriously; If I wasn't a poor college kid, I'd have Sushi at least 7 times a month

[Creator Limbs]

It has nothing to do with how I'm "used to" it has everything to do with fish being gross. The only good part of sushi is the seaweed and rice.

[DHKany]

HERESY. LIES AND SLANDER.

Also +1 to eel. Tastes delicious BBQ'ed too!

Also surprised no lock yet :/ I guess fish is multiplayer related. 

Modifié par DHKany, 04 août 2013 - 08:11 .

[DHKany]

prostheticlimbs wrote...

DHKany wrote...

prostheticlimbs wrote...

Gross!

Airlock! 

Now! 

NO KANY

 IT WILL HAPPEN. 
SOON. 

[d_nought]

megabeast37215 wrote...

Eww... Salmon. Tastes like mud.

[Mask of Apathy]

prostheticlimbs wrote...

It has nothing to do with how I'm "used to" it has everything to do with fish being gross. The only good part of sushi is the seaweed and rice.

at least you like the seaweed part lol . I know a lot of people that don't like sushi because the seaweed tastes "different". Well, of course it does! 

Also, well moar fish for me then 

[iOnlySignIn]

megabeast37215 wrote...

Eww... Salmon. Tastes like mud.

You need to find better salmon. Or a better itamae who doesn't waste so much time that the fish becomes warm.

Best sashimi IMO is tsubugai (sea snail).

Modifié par iOnlySignIn, 04 août 2013 - 08:36 .

[megabeast37215]

iOnlySignIn wrote...

megabeast37215 wrote...

Eww... Salmon. Tastes like mud.

You need to find better salmon. Or a better itamae who doesn't waste so much time that the fish becomes warm.

Best sashimi IMO is tsubugai (sea snail).

Any fish that swims in fresh water for any part of its life is gross. There are some acceptable brackish water fish (striped sea bass for example) but fish that live exclusively in the ocean are far superior table fare. My favorite sushi is eel and soft shell crab.

[megabeast37215]

Btw... Yellowtail is also gross. It's a F'n Jack... And jacks are gross.

[iOnlySignIn]

Fresh salmon tastes like fish oil. But if you let it warm up and rest in open air for a while it starts to taste like mud because the oils get oxidized into acids.

Unagi is the universal sushi that everyone likes, yes. Yellowtail by contrast is only ever popular in Japan. Even the rest of the Asians (such as myself) ignore it.

Modifié par iOnlySignIn, 04 août 2013 - 08:40 .

[SoundWraith]

Tallgeese_VII wrote...

Still amazing how many people won`t eat this because it is raw.

Wasabi solves the problem. 

[Mask of Apathy]

iOnlySignIn wrote...

Fresh salmon tastes like fish oil. But if you let it warm up and rest in open air for a while it starts to taste like mud because the oils get oxidized into acids.

Unagi is the universal sushi that everyone likes, yes. Yellowtail by contrast is only ever popular in Japan. Even the rest of the Asians (such as myself) ignore it.

Which kind of asian are you? Just curious 

And what are your three favorite types of sushi?

This thread has had my mouth watering for about the past hour now <_< but it's nearly 4 A.M. here

[Ohnenick]

I hate fish. Bleargh!

Come at me, bro! :-b

[Mask of Apathy]

Ohnenick wrote...

I hate fish. Bleargh!

Come at me, bro! :-b

and I don't like grits with ketchup. Oh well, haha. To each their own

[megabeast37215]

SoundWraith wrote...

Tallgeese_VII wrote...

Still amazing how many people won`t eat this because it is raw.

Wasabi solves the problem. 

I have often wondered what real wasabi tastes like... Not that pungent green paste put on the plate here in the U.S... The stuff that is grated on the sharkskin grater. Ever had it?