Since I had never heard of that dish before, I had to look it up. This sounds a little morbid and very expensive. Illegal to cook currently in France too:
http://en.wikipedia....Ortolan_Bunting
For centuries, a rite of passage for French gourmets has been the eating of the Ortolan. These tiny birds—captured alive, force-fed, then drowned in Armagnac—were roasted whole and eaten that way, bones and all, while the diner draped his head with a linen napkin to preserve the precious aromas and, some believe, to hide from God.
Here's another bit I found about Ortolan Bunting:
http://www.quora.com...ortolan-bunting
Q. Where can I go/what can I do to eat ortolan bunting? It's illegal to sell, but not to eat. I assume this means that restaurants will not typically have them. Should I just try wandering the French countryside looking for someone who will serve me ortolan?
A. If you're curious what ortolan is: "You catch the ortolan with a net spread up in the forest canopy. Take it alive. Take it home. Poke out its eyes and put it in a small cage. Force-feed it oats and millet and figs until it has swollen to four times its normal size. Drown it in brandy. Roast it whole, in an oven at high heat, for six to eight minutes. Bring it to the table. Place a cloth—a napkin will do—over your head to hide your cruelty from the sight of God. Put the whole bird into your mouth, with only the beak protruding from your lips. Bite. Put the beak on your plate and begin chewing, gently. You will taste three things: First, the sweetness of the flesh and fat. This is God. Then, the bitterness of the guts will begin to overwhelm you. This is the suffering of Jesus. Finally, as your teeth break the small, delicate bones and they begin to lacerate your gums, you will taste the salt of your own blood, mingling with the richness of the fat and the bitterness of the organs. This is the Holy Spirit, the mystery of the Trinity—three united as one. It is cruel. And beautiful."
Okay, I think I can confirm that Vivienne is going to have a lot of steel under that silk and lace. I know about her nickname, but that sealed the deal. I see a pretty ruthless woman here.