Don't be daft, lass! They're nasty little buggers! Even being of Belgian descent (albeit not from Brussels) will not convince me otherwise!
Though it's possible I may never have had them cooked and served in a way to bring out the best in them, even the thought of them now is making me ill.
the problem is when you steam them. If you start them in a pan with bacon or butter and saute them, delicious.





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