Caramelized onions or sauteed onions on top of a steak is amazing.
Sera "The Artful Dodger" discussion thread - V2 (now with more V1)
#86276
Guest_John Wayne_*
Posté 15 mars 2015 - 10:29
Guest_John Wayne_*
#86277
Posté 15 mars 2015 - 10:30
#86278
Guest_John Wayne_*
Posté 15 mars 2015 - 10:34
Guest_John Wayne_*
But, mushrooms are good on a steak as well. You just have taste buds issues Monkey. lol
- Lady Luminous aime ceci
#86279
Guest_StreetMagic_*
Posté 15 mars 2015 - 10:35
Guest_StreetMagic_*
Mushrooms barely have a taste to me either. It's just watery.. and weirdly textured.
#86280
Posté 15 mars 2015 - 10:37
that and tramua issues hahaBut, mushrooms are good on a steak as well. You just have taste buds issues Monkey. lol
* sticks tongue out* sye blurnedd ogf from cooffe * puts tongue back in mouth* quite painful
#86281
Posté 15 mars 2015 - 10:38
Mushrooms barely have a taste to me either. It's just watery.. and weirdly textured.
They aren't seasoned correctly then. I rub mine with salt, paprika, and onion powder and then sautee them in butter.
#86282
Guest_StreetMagic_*
Posté 15 mars 2015 - 10:39
Guest_StreetMagic_*
They aren't seasoned correctly then. I rub mine with salt, paprika, and onion powder and then sautee them in butter.
That sounds like I'd taste salt, paprika, onion powder, and butter ![]()
#86283
Posté 15 mars 2015 - 10:39
But, mushrooms are good on a steak as well. You just have taste buds issues Monkey. lol
Medium rare steak with mushrooms in a white wine cream sauce. So delicious.
#86284
Posté 15 mars 2015 - 10:40
That sounds like I'd taste salt, paprika, onion powder, and butter
No it combines to make this smoky silky taste and the mushrooms just melt in your mouth, not chewy or watery at all.
#86285
Posté 15 mars 2015 - 10:42
#86286
Guest_StreetMagic_*
Posté 15 mars 2015 - 10:43
Guest_StreetMagic_*
medium rare...
It took me a long time to decide that though.
#86287
Guest_John Wayne_*
Posté 15 mars 2015 - 10:45
Guest_John Wayne_*
Call me crazy... but i like my steaks rare only eat medium rare unless im in public... or i get sidetracked and end up with it
Anything past medium rare isn't worth eating. The steak looses far to much of it's natural juices if you go past medium rare.
#86288
Guest_StreetMagic_*
Posté 15 mars 2015 - 10:46
Guest_StreetMagic_*
I made the mistake of ordering a burger the other day.... well done.
Threw that sucker away. I don't know why I said that. It's even worse for a burger.
#86289
Posté 15 mars 2015 - 10:47
years i thought well done was good then one night i was bored and took a chance and boom havent gone backAnything past medium rare isn't worth eating. The steak looses far to much of it's natural juices if you go past medium rare.
#86290
Posté 15 mars 2015 - 10:48
thats basically jerkyI made the mistake of ordering a burger the other day.... well done.
Threw that sucker away. I don't know why I said that. It's even worse for a burger.
#86291
Guest_StreetMagic_*
Posté 15 mars 2015 - 10:49
Guest_StreetMagic_*
lol.. it was just very off. rather than inedible.
#86292
Posté 15 mars 2015 - 10:51
it horrid innit... sides im told rare-medium is good for yalol.. it was just very off. rather than inedible.
#86293
Guest_StreetMagic_*
Posté 15 mars 2015 - 10:53
Guest_StreetMagic_*
On the plus side, I had ordered a shepherd's pie when I got that burger. So I was happy enough. I never had shepherd's pie before... i thought it'd be an actual pie. But it was good.
#86294
Posté 15 mars 2015 - 10:56
#86295
Guest_John Wayne_*
Posté 15 mars 2015 - 10:58
Guest_John Wayne_*
Chefs die a little inside every time someone orders a well done or medium well steak. Because it's such a waste of a good cut of meat. I'll cook you one, but it will be 25 min and be a lot drier than it should be.
- Lady Luminous aime ceci
#86296
Posté 15 mars 2015 - 10:59
i can make jerky tooChefs die a little inside every time someone orders a well done or medium well steak. Because it's such a waste of a good cut of meat. I'll cook you one, but it will be 25 min and be a lot drier than it should be.
- Lady Luminous aime ceci
#86297
Posté 15 mars 2015 - 10:59
Call me crazy... but i like my steaks rare only eat medium rare unless im in public... or i get sidetracked and end up with it
I like it more between the two, a little more than rare.
But never more than medium rare.
#86298
Guest_StreetMagic_*
Posté 15 mars 2015 - 11:00
Guest_StreetMagic_*
My mom makes great jerky.. but she's Thai. Not like those slim jims.
She dries it in a cage in her backyard.
#86299
Posté 15 mars 2015 - 11:01
Isn't it dangerous to get burgers less than well-done because of the bacteria in ground beef?
#86300
Guest_StreetMagic_*
Posté 15 mars 2015 - 11:02
Guest_StreetMagic_*
I don't even know. This is the first time I remember someone even asking. I instinctively said well done, but it wasn't a normal burger.





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