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Sera "The Artful Dodger" discussion thread - V2 (now with more V1)


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#87401
Guest_StreetMagic_*

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Im a jazz to heavy metal guy play anytging long its not country

 

i could make you love country... somehow.

 

No, i'll do better. i'll make you love hootenanny bluegrass.  B)

 



#87402
raging_monkey

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I want to say "it's the texture" or "they're, like, mould ,man!" but my truest answer is just "I don't like them". And I'm too chicken to try them again!

(and I really don't like the texture)

Tomatoes... I don't mind as sauce, as little lumps in sauce, or soup, but any bit larger than, say, a bean is a no-no, and as for raw chunks or slices, definitely not.

then you must hate salsa

#87403
Lady Luminous

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Just like you can't make me eat something barbaric like a pizza with fruit and bacon on it. :P



You're in for quite the tour, each region has its very own specialties that you won't find anywhere else (and some of those specialties may vary a bit depending on which area of a region you find yourself in). :)


No, but I would hope if I showed up with a hot pizza you'd do me the honour of trying a bite. Feel free to spit it out after and tell me you were right. :)

#87404
Lady Luminous

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I want to say "it's the texture" or "they're, like, mould ,man!" but my truest answer is just "I don't like them". And I'm too chicken to try them again!

(and I really don't like the texture)

Tomatoes... I don't mind as sauce, as little lumps in sauce, or soup, but any bit larger than, say, a bean is a no-no, and as for raw chunks or slices, definitely not.

One day I'm inviting y'all to a dinner party.

Totally on poiny about the tomatoes though!

#87405
Artemis Leonhart

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No, but I would hope if I showed up with a hot pizza you'd do me the honour of trying a bite. Feel free to spit it out after and tell me you were right. :)


I think I'd just pass and offer you some arancine as a token of peace. ;)

 

arancini-2.jpg


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#87406
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I need to cook for you one day.

Nah, clearly they lack the refinement of regal Canis Lupus such as myself. I however would love to eat some of these amazing meals.

#87407
Guest_John Wayne_*

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Pizza with real mozzarella (not the processed crap), pancetta, Italian wild mushrooms, basil leaves, caramelized cipollini onions, roasted garlic and a homemade sauces. All of that on top of a simple flat bread. That is my ideal pizza and it is closer to a real pizza than most pizza you can get here in the states. Half the time when I make it, I don't put any sauce on it. Just some quality olive oil.  


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#87408
Rel Fexive

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One day I'm inviting y'all to a dinner party.

Totally on poiny about the tomatoes though!

 

I would definitely be up for a Sera Thread Big Banquet Of Awesome-ivity.  Logistically, however, I fear we may be stuck regarding venue and transportation.... but Food Tuesday will substitute well enough till then! ^_^


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#87409
Lady Luminous

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Artie, you're terrible but I love you anyways.

#87410
Guest_StreetMagic_*

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I think I'd just pass and offer you some arancine as a token of peace. ;)

 

arancini-2.jpg

 

what's the outside made of?



#87411
raging_monkey

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i could make you love country... somehow.

No, i'll do better. i'll make you love hootenanny bluegrass. B)

i have akward memories due to that song haha

#87412
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i have akward memories due to that song haha

 

you said you like bourbon. so i figured it'd work.



#87413
The Loyal Nub

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Im a jazz to heavy metal guy play anytging long its not country

 

I love Old Rock, Punk, New Wave, Rocknroll, Jazz, Classical and I also like Country and Western. But what they call "Country" these days is a mutilated form of watered-down souless pop with a drawl. It's the same with R&B. I can love R&B from 1944-1980's but past that it's a shell of what it was. Over-produced, over-souled, and rather sad. I guess the thing with Country and R&B is the same problem: They used to "swing" and now they don't. :( It's not Hank Williams or Lavern Baker anymore I guess.



#87414
Guest_Danielle100_*

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i do wanna try real spagetti and lasanga


We have a restaurant that makes an incredible very different style lasagna and another restaurant that makes a terrific more traditional lasagna, well at least traditional for this area. The area I mentioned before The Hill is where toasted Ravioli was invented if you believe people here.

For Pizza I love Italian sausage and pepperoni toppings the most.
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#87415
raging_monkey

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you said you like bourbon. so i figured it'd work.

oh you have no idea how good that sounds atm haha

#87416
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I love Old Rock, Punk, New Wave, Rocknroll, Jazz, Classical and I also like Country and Western. But what they call "Country" these days is a mutilated form of watered-down souless pop with a drawl. It's the same with R&B. I can love R&B from 1944-1980's but past that it's a shell of what it was. Over-produced, over-souled, and rather sad. I guess the thing with old Country and old R&B is the same problem: They used to "swing" and now they don't. :( It's not Hank Williams or Lavern Baker anymore I guess.

 

hank williams iii is pretty cool. actually more like gramps than his dad.


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#87417
Guest_Stormheart83_*

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How do you post links to YouTube music?

#87418
Lady Luminous

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Pizza with real mozzarella (not the processed crap), pancetta, Italian wild mushrooms, basil leaves, caramelized cipollini onions, roasted garlic and a homemade sauces. All of that on top of a simple flat bread. That is my ideal pizza and it is closer to a real pizza than most pizza you can get here in the states. Half the time when I make it, I don't put any sauce on it. Just some quality olive oil.

John, I demand that you make me pizza!

...Please.

#87419
Guest_StreetMagic_*

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How do you post links to YouTube music?

 

no need for a tag. just put the straight link.



#87420
Guest_John Wayne_*

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How do you post links to YouTube music?

Just copy the video url

Can't beat a classic.


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#87421
raging_monkey

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We have a restaurant that makes an incredible very different style lasagna and another restaurant that makes a terrific more traditional lasagna, well at least traditional for this area. The area I mentioned before The Hill is where toasted Ravioli was invented if you believe people here.

For Pizza I love Italian sausage and pepperoni toppings the most.

lucky

#87422
Artemis Leonhart

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Artie, you're terrible but I love you anyways.

 

Sorry Cap, but fruit on a pizza is a big nono for me. And I'm not that terrible, if I were I wouldn't offer you arancine. =]
 

what's the outside made of?


It's a coating of fried breadcrumbs.



#87423
Rel Fexive

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I love pop!

how pop-y are we talking here?

 

We are talking about Marina And The Diamonds, specifically the release of FROOT, album #3.  Here are two quite different vids from that album.

 

Spoiler

 

Idiosyncratic, opinionated, Greek/Welsh singer-songwriter self-taught pianist pop star.  I like her.  Seen her live twice and I simply don't go to gigs at all.

 

I also have some awesome acoustic versions of tracks from the previous album, Electra Heart, lined up somewhere too.  But it seems one can only post two "will play here" vids before the rest become just flat url links instead.


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#87424
The Loyal Nub

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If you're ever in Seattle, and this goes for anyone who visits, try Pagliacci pizza. amazing pizza, great salads, and hand made gellato.

 

Gelato! Now I could wish to be back in Rome having a pizza there and then heading over to Giolitti's (very famous) for gelato. Man...memories!


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#87425
raging_monkey

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Ive been on a donna burke kick and garbage kick recently love their stuff
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