Lol, the "Italians" (some can't point out Italy on a map, thus the quotations) in Melbourne say the exact same thing.
One screamed at me for asking for pineapple on a pizza.
Ok...? I'm not gonna scream at you for wanting pineapple on a pizza, I'll just think you have terrible taste when it comes to pizza. 
Guest_John Wayne_*
You think? I can't find many uses for it.
Salami and Cheddar sandwich...with mayonnaise. That works. And tuna fish sandwiches.
Pretty much all sandwiches actually..
I have a buddy from Samoa and worked with a guy from Hawaii for a few years. According to them Mayo is in a lot of foods in both countries. Hence the reason I asked.
Guest_StreetMagic_*
Ok...? I'm not gonna scream at you for wanting pineapple on a pizza, I'll just think you have terrible taste when it comes to pizza.
I'll agree.. it's barely pizza.
I mean, some iterations come with bbq sauce and chicken.. not even a tomatoe.
But it can be good.
I love tge club music in ME
I have the... four club tracks from ME2. I dug them up out of the depths of the internet. Two for Afterlife and one each for the Dark Star Lounge and the Eternity Bar.
Guest_StreetMagic_*
I have a buddy from Samoa and worked with a guy from Hawaii for a few years. According to them Mayo is in a lot of foods in both countries. Hence the reason I asked.
I didn't notice.. except the macaroni salad. Otherwise, a lot of foods are a mix of all the Asian and Caucasian tastes there.
Ok...? I'm not gonna scream at you for wanting pineapple on a pizza, I'll just think you have terrible taste when it comes to pizza.
Guest_StreetMagic_*
But screaming Italians are funny lol.
This guy alternated between screaming in English, Italian, sign language and eventually gibberish all over pineapple. It was epic.
Did he do the "**** you" gesture with his chin and hands?
Well, I've enjoyed Food Talk Tuesday and the extra helping of music and music-based discussion today! But now
/ laters threadfolk /
Guest_John Wayne_*
Satyricon catches a lot of flack for mixing Rock with Black Metal. To be honest, I don't see why. Black Metal started to sound stale years ago. If anything they breathed life back into it. Also, I love music that has a real grove to it.
Heavy Metal warning lol
Guest_Danielle100_*
Ok...? I'm not gonna scream at you for wanting pineapple on a pizza, I'll just think you have terrible taste when it comes to pizza.
Guest_StreetMagic_*
Satyricon catches a lot of flack for mixing Rock with Black Metal. To be honest, I don't see why. Black Metal started to sound stale years ago. If anything they breathed life back into it. Also, I love music that has a real grove to it.
Heavy Metal warning lol
I'll listen to those in a sec, but that's the only kind of metal I'll listen to.. anything with groove. If I'm overly nostalgic about old metal bands, that's why.
If you're ever in Seattle, and this goes for anyone who visits, try Pagliacci pizza. amazing pizza, great salads, and hand made gellato.
)
Guest_StreetMagic_*
I listened to the first one John Wayne.. It wasn't bad.
Then I got distracted by listening to White Zombie's Welcome to Planet Motherf****** 
Guest_John Wayne_*
I listened to the first one John Wayne.. It wasn't bad.
Then I got distracted by listening to White Zombie's Welcome to Planet Motherf******
They have been a two person band for close to 18 years now. Frost plays drums and Satyr plays bass, guitar, keyboard and does vocals as well. They simply hire session musicians or friends to play live with them.
Artemis, what are the most popular toppings in Italy?
Let's see...The more "classical" (as in, you can find them anywhere in Italy, no matter where you are) are, off the top of my head (I might forget something):
-Napoli: tomato, mozzarella, anchovies, oil, oregano
-Margherita: tomato, mozzarella, basil, oil
-Marinara: tomato, garlic, oregano, oil
-Romana: tomato, mozzarella, anchovies, oregano, capers
-Capricciosa: tomato, mozzarella, mushrooms, artichokes, cooked ham, olives, oil
-Quattro Formaggi: tomato, mozzarella, fontina, stracchino, gorgonzola (basically, 4 types of cheeses)
-Quattro Stagioni: tomato, mozzarella, cooked ham, mushrooms, sausage, artichokes
-Bufala: tomato, mozzarella di bufala
-Melanzane: tomato, mozzarella, grilled aubergines
-Verdure: tomato, mozzarella, mixed grilled vegetables
Guest_John Wayne_*
Let's see...The more "classical" (as in, you can find them anywhere in Italy, no matter where you are) are, off the top of my head (I might forget something):
-snip-
My kind of pizzas for sure.
Guest_StreetMagic_*
Damn Artemis. You know your ****.
My kind of pizzas for sure.
Yup, they're good.
Damn Artemis. You know your ****.
Pizza is one of my favourite food, so I tend to remember the various toppings.
Guest_StreetMagic_*
How italy sounds so wonderful
I'm jealous especially of those people who live in the small/country towns there. Or Greece and Spain.
Maybe they're not all happy, but it sounds pretty ideal to me.
it does sound sereneI'm jealous especially of those people who live in the small/country towns there. Or Greece and Spain.
Maybe they're not all happy, but it sounds pretty ideal to me.
How italy sounds so wonderful
We have our fair share of problems, but at least the food is good.
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