Your country's fate under the Reapers
#151
Posté 03 avril 2014 - 03:34
- Zazzerka et Steelcan aiment ceci
#152
Posté 03 avril 2014 - 03:35
Well, what's your word for them? Is there a word? You get my meaning.
Cajuns usually, swamp rednecks
#153
Posté 03 avril 2014 - 03:36
SWAMPNECKS
#154
Posté 03 avril 2014 - 03:38
SWAMPNECKS
somewhat relevant
#155
Posté 03 avril 2014 - 03:40
Never tried it. Can't imagine it's too different from shrimp, only they still have the legs. Do you break those off, or just eat the whole thing?
I've never even had lobster... crab rangoon is good.
#156
Posté 03 avril 2014 - 03:41
Haha, I love how they've just slapped an entire onion and a handful of beans on top.
"I'm trying to watch my weight."
#157
Posté 03 avril 2014 - 03:41
Never tried it. Can't imagine it's too different from shrimp, only they still have the legs.
It tastes more like lobster than shrimp
#158
Posté 03 avril 2014 - 03:42
Haha, I love how they've just slapped an entire onion on top.
"I'm trying to watch my weight."
Its usually corn and potatos, not an onion and peppers
#159
Posté 03 avril 2014 - 03:43
Sounds pretty good. Might have to try it if I can find it anywhere.
#160
Posté 03 avril 2014 - 03:43
I don't care what you put on it. Shellfish, and most other seafood, is just creepy and horrible.
We've got these things called yabbies, maybe you should try some.
#161
Posté 03 avril 2014 - 03:45
Sounds pretty good. Might have to try it if I can find it anywhere.
Crawfish season is March through June, though where you'd get it outside of Louisiana, Mississippi, Alabama, Texas, or some parts of SC is beyond me
#162
Posté 03 avril 2014 - 03:46
Don't be hatin' on yabbies m8I don't care what you put on it. Shellfish, and most other seafood, is just creepy and horrible.
We've got these things called yabbies, maybe you should try some.
#163
Posté 03 avril 2014 - 03:46
I don't care what you put on it. Shellfish, and most other seafood, is just creepy and horrible.
We've got these things called yabbies, maybe you should try some.
Next time I find myself in Australia I'll keep an eye out
#164
Posté 03 avril 2014 - 03:49
Don't be hatin' on yabbies m8
Fun to catch, not fun to eat.
It's the eyes that get me.
#165
Posté 03 avril 2014 - 03:53
Fun to catch, not fun to eat.
It's the eyes that get me.
Do you suck on the heads like you do crawfish?
#166
Posté 03 avril 2014 - 03:54
It's been that way forever. There was once a time when the atmosphere was about 38% oxygen, dragonfly species existed which grew as long as your forearm, and ferns filled the niche filled by deciduous and coniferous trees today (and grew just as large). Nature does not stand still, or maintain the kind of equilibrium needed to guarantee the survival of any one species.
Natural selection may not hold sway over us to the degree it once did (most of our "predators" these days are microscopic), but as we've weakened we've used tech to compensate for the shortcomings which would normally be filtered out of the gene pool. Bad eyesight may doom an animal that needs to hunt to survive; the genes contributing to the condition wouldn't be passed to offspring. We, on the other hand, grind out some corrective lenses and plod over to McDonald's.
are you agreeing with me here or what?
#167
Posté 03 avril 2014 - 04:00
Do you suck on the heads like you do crawfish?
I dunno. My brother's girlfriend eats the whole fucking prawn, though. Eyes and all. It's disgusting.
#168
Posté 03 avril 2014 - 04:02
I dunno. My brother's girlfriend eats the whole ****** prawn, though. Eyes and all. It's disgusting.
I went to a sushi bar with a friend, she was much more...adventurous.. in what she ate...
jellyfish, fermented soybeans, shrimp heads, octopus
#169
Posté 03 avril 2014 - 04:02
are you agreeing with me here or what?
Disagreeing with the "used to be" part. It still is, and will continue to in the future.
Sounds like we've only got about a third of a billion years left for complex life, though, unless some radical new form of plant life evolves (like how angiosperms took over in the Cretaceous). As the sun ages, it'll get more energetic and accelerate the process of rock weathering, sapping carbon dioxide out of the atmosphere and starving plants. Plants using C3 photosynthesis will go first (needs more CO2), much rarer C4 plants (like bamboo and corn) will hang on a while longer, but as plants decline animals will follow. Eventually, life on Earth's surface will be back down to bacteria; that'll last about two billion years or so before the oceans start boiling away.
(I did research on the topic for a book I've been working on)
- Steelcan aime ceci
#170
Posté 03 avril 2014 - 04:04
I went to a sushi bar with a friend, she was much more...adventurous.. in what she ate...
jellyfish, fermented soybeans, shrimp heads, octopus
Octopus is another thing. I can't even do fried calamari. See, I'm all for exploring the ocean's depths, we just need to stop eating all the things we find there. We got lucky when we discovered normal fish, but lets not push it.
#171
Posté 03 avril 2014 - 04:06
I dunno. My brother's girlfriend eats the whole fucking prawn, though. Eyes and all. It's disgusting.
Sounds delicious
#172
Posté 03 avril 2014 - 04:10
Octopus is another thing. I can't even do fried calamari. See, I'm all for exploring the ocean's depths, we just need to stop eating all the things we find there. We got lucky when we discovered normal fish, but lets not push it.
I am an American, if I encounter something new the first thing I want to know is how it tastes, then as a southerner, I want know how it tastes deep fried
- DeinonSlayer et Rusty Sandusky aiment ceci
#173
Posté 03 avril 2014 - 04:12
Sounds delicious
I can't even fathom how. It'd just be this crunchy, calcium-y, gum-shredding bullshit.
#174
Posté 03 avril 2014 - 04:13
I am an American, if I encounter something new the first thing I want to know is how it tastes, then as a southerner, I want know how it tastes deep fried
Ehh.. fair enough. I suppose we could make a sausage or rissole out of it, then throw it on a barbie.
#175
Posté 03 avril 2014 - 04:13
I am an American, if I encounter something new the first thing I want to know is how it tastes, then as a southerner, I want know how it tastes deep fried
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Wow... could I use that line in my book?





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