We have plenty of pie! Unless you are talking about that weird English meat pie stuff, blerghgh!
In which case I would point out that we do have "pot pies"
Of course I am a vegetarian and do not partake of such things lol Now sausages, you would need to come to Louisiana
Again, not a meat eater, but oh boy do we do sausages here! We even have our own special kind called boudin.
Mmm, boudin! I thought that was strange when I first heard of it, but very yummy.
I really doubt that. I'm about 30 minutes from home and it's already impossible to find decent parmos and Londons.
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I'm northern so I exclusively eat meat pies (and therefore so does Blackwall).Delish.
And I'm not into sausages. I'm into sausage rolls. I'd be very surprised if there's actual pig meat in there half the time!
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Btw, spoiler tags contain my (not actually) NSFW food porn.
Actually, I'm almost certain I've seen sausage rolls like that, though possibly with different seasonings, different pastry dough and different coarseness of the meat grinding. If that first thing is a pizza with fries on top, I think I've seen those too. But I have some serious foodie friends (I barely admit to being able to cook myself, but I know who to make friends with
).








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