Question: Is there anything that would really taste bad with bacon?
I don't like liver, and liver wrapped in bacon doesn't make up for it for me to stomach it.
I have a Snickers cake recipe, here you go, enjoy your diabetes:
Marshmallows cream for inside:
- 150 gramms of marshmallows
- 2 egg white
- 85 gramms syrup (or honey)
Mix the marshmallows and syrup/honey while heating them up, beat the egg white into solid foam and add them while stirring.
Zhe caek:
1st chocolat layer:
- 50 gramms of chocolate
- 1 big spoonfull of Nutella
the sticky layer:
- 80 gramms of sugar
- 80 gramms of honey
- 50 gramms of condensed milk
- 50 gramms of butter
- the marshmallow cream
- 2 spoonfulls of Nutella
caramell layer:
- 150 gramms of sugar
- 1 spoonfull of honey
- 1 decilitre of cream milk
- 80 gramms of butter
- 150 gramms of peanut
2nd chocolate layer (same as 1st one):
- 50 gramms of chocolate
- 1 big spoonfull of Nutella
Go from layer to layer.
1st. chocolate layer: Melt the chocolate and the Nutella together, smear it on the bottom in a cake form, put it in the fridge.
Sticky layer: Mix the honey, sugar and condensed milk on heat, put out the flames, then add the butter and Nutella after. Lastly, mix it with the marshmallows cream. Smear it gently on to of the 1st layer.
Caramell layer: Heat the cream milk. Caramelize the sugar and honey, when it's fabulous, add the cream milk slowly, then the butter. Heat it up for a minute or two, then add the peanuts. Smear it on top of the sticky layer. Put it in the fridge for 30 minutes.
2nd chocolate layer is the same as the 1st.
Let the cake rest in the fridge for 5+ hours, meanwhile consult with your doctor if it's safe for you to eat that sugary monster.