McD's has pretty good honey mustard. Of course, it's generally used to dunk fried nuggets made from ammonia-washed chicken putty that's been blended with cornmeal, but the sauce is good.
I usually get their BBQ sauce. I'm not sure how Lousiana's screwed up BBQ sause (last time I got it it was...meh at best not nasty but I coudl've gotten better from the store really) but they did.
Also lol at that description of the nuggets. I swear a few years ago they were bearable. I can't eat them now though.
Anyone here ever had the chance to try a ghost pepper in any form?
Nope. Why do I have the impression it'd set my mouth on fire...