Guest_StreetMagic_*
I'm surprised anyone is even talking about Barbarella. I tried mentioning it in the ME section once and think I got blank stares. People make fun of Bioware sci-fi females, but this is an old tradition. Going back to Bararbella and Frank Frazetta and even before. You don't need a damn space suit.
But whatever.
My hair length is like my avatar's right now. 
It's very good, but I need a barber to shave the back-head hairs. 
I'm surprised anyone is even talking about Barbarella. I tried mentioning it in the ME section once and think I got blank stares. People make fun of Bioware sci-fi females, but this is an old tradition. Going back to Bararbella and Frank Frazetta and even before. You don't need a damn space suit.
But whatever.
Sci-fi is an excuse to show pervy hipster cloths and nudes, just like how the main reason of anime existing is to show pedophile characters aka satisfy pedophiles!
Did some grilling and drinking last night
Stop making me jealous.
And hungry.
Did some grilling and drinking last night
Is it strange that I find the cleaver way more interesting than the food or the booze?
Now I want one too.
I've always found Dormer's side cut pretty damn cool. But then again, shes a cool person altogether.
*snip*
But I'm digging Scarlet Johansson's undercut even more.
*snip*
Dammit. I ran out of likes.
Natalie Dormer is awesome. I've been thinking of doing something similar to what ScarJo's rocking.
Right now Ruby Rose is my hair inspiration.
This one - not the one from RWBY - I think I could pull off shaving the sides, but I'm not sure. I decided the week before starting a new job, was not the right time to go experimental with my haircut. Maybe next time around.
Did some grilling and drinking last night
LPPrince would be so proud.
Looks delicious. We're grilling tonight. I gotta make some scallops to go with. Any body got any suggestions? Otherwise it'll be apple pan sauce or tarragon butter.
Looks delicious. We're grilling tonight. I gotta make some scallops to go with. Any body got any suggestions? Otherwise it'll be apple pan sauce or tarragon butter.
My suggestion is sending them to me.
Tarragon butter sounds pretty good, never had that before.
Dammit. I ran out of likes.
My awesomeness is infinite, you'll never have enough likes. 
Right now Ruby Rose is my hair inspiration.
This one - not the one from RWBY - I think I could pull off shaving the sides, but I'm not sure. I decided the week before starting a new job, was not the right time to go experimental with my haircut. Maybe next time around.
I think you'd look sharp with an undercut like Scarlet's (I think it would look better on you than a pure pixie), like someone else said a couple of posts ago, for pulling off a good short haircut you have to have enough interesting sharp angles in your face, a requirement you definitely fulfill.
Its sunday night, the weekend is practically over, and im boooooooored.
Entertain me peasants!
This year has been a great year for TV because I have been blessed with 3 TV shows that are tech oriented. Silicon Valley, Halt and Catch Fire and Mr Robot. Silicon Valley and Halt and Catch Fire have ended :/ Now only left with Mr Robot. One good thing though, how to get away with murder returns and Alfred Enoch is >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
In celebration of the final evening of the Summer of Leigh....
First course: Scallops and cliquot
Second course: Steak, green beans & shallots, supertuscan
I don't want to start working again tomorrow.
In celebration of the final evening of the Summer of Leigh....
First course: Scallops and cliquot
Spoiler
Second course: Steak, green beans & shallots, supertuscan
Spoiler
I don't want to start working again tomorrow.
I still have one more week till I start but enjoy yourself!
Its sunday night, the weekend is practically over, and im boooooooored.
Entertain me peasants!
How about a lame joke or two? Here's one for you:
An old lady puts out a personal ad in the newspaper saying that she's looking for someone who won't beat her, won't leave her, and who's good in bed. A week or so later, she hears the doorbell ringing. She opens the door to find a man in a wheelchair with no arms and no legs:
"Hello. Who might you be?"
"I'm here to answer the personal ad you put out in the newspaper. I have no arms, so I can't hit you, and I have no legs so I can't run away from you either."
"Yes, but there's a third thing on that ad. How do I know you're good in bed?"
"Well, I rang the doorbell, didn't I?"
Looks delicious. We're grilling tonight. I gotta make some scallops to go with. Any body got any suggestions? Otherwise it'll be apple pan sauce or tarragon butter.
First of all, DO NOT overcook the scallops.
Heat a saute pan to med-high. About a teaspoon is all you need of fat (olive oil or bacon fat recommended)
While the pan is getting hot, mince some red onion/shallot/white onion, garlic & aromatics (garlic, ginger etc.)
Season scallops with salt & pepper liberally
place in pan, sear until golden brown, turn. Cover if med-rare is too rare, although it should be perfect
When seared beautifully on both sides, remove and set aside. Immediately place onion or shallot in pan. Reduce heat to med-low. After some color appears, add aromatic. When soft, add Garlic/ginger. Saute for about 3 min, stir. Now add white wine or whisky. reduce by about 30%. At this point, decide if you want a butter sauce or a simple redux (reduction) For the latter remove from heat and pour over scallops & serve. For the former, whisk in 2-3 Tablespoons of unsalted butter over heat, then remove from heat as soon as butter is incorperated. Season with salt & pepper and serve on the side.
See? Easy
First of all, DO NOT overcook the scallops.
Heat a saute pan to med-high. About a teaspoon is all you need of fat (olive oil or bacon fat recommended)
While the pan is getting hot, mince some red onion/shallot/white onion, garlic & aromatics (garlic, ginger etc.)
Season scallops with salt & pepper liberally
place in pan, sear until golden brown, turn. Cover if med-rare is too rare, although it should be perfect
When seared beautifully on both sides, remove and set aside. Immediately place onion or shallot in pan. Reduce heat to med-low. After some color appears, add aromatic. When soft, add Garlic/ginger. Saute for about 3 min, stir. Now add white wine or whisky. reduce by about 30%. At this point, decide if you want a butter sauce or a simple redux (reduction) For the latter remove from heat and pour over scallops & serve. For the former, whisk in 2-3 Tablespoons of unsalted butter over heat, then remove from heat as soon as butter is incorperated. Season with salt & pepper and serve on the side.
See? Easy
Tune in next week for more "In the Kitchen with shirtless Budgee."
Tune in next week for more "In the Kitchen with shirtless Budgee."
I have a shirt on
so, the girls just left for their vacation so for me it will be 10 days of booze and sex with random women
[shirt removed]
so, the girls just left for their vacation so for me it will be 10 days of booze and sex with random women
Just admit it, you´ll be drinking a lot of beer, eat junk food and play games. That´s it.
Guest_StreetMagic_*
Just admit it, you´ll be drinking a lot of beer, eat junk food and play games. That´s it.
Otoh, "a lot of beer" might equate to not being picky about these "random women" he's talking about.
Retour en haut
