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Behind the Monitor - /r9k/ Edition (BSN Member Pics Thread)


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#2276
Dobby

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I don't like lamb  :mellow:



#2277
mybudgee

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I don't like lamb  :mellow:

God you are missing out. Bloody lamb chops & a glass of a nice big, dry Syrah... *weeps*

 

lamb-chops-b.jpg


  • A Crusty Knight Of Colour et Voxr aiment ceci

#2278
A Crusty Knight Of Colour

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Lamb is quite nice. You are missing out, Dobby. :P


  • mybudgee aime ceci

#2279
Dobby

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God you are missing out. Bloody lamb chops & a glass of a nice big, dry Syrah... *weeps*

 

lamb-chops-b.jpg

 

gross_no_thank_you_supernatural.gif



#2280
mybudgee

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ae2509266b851f917214616efb22f182ac75f6c6


  • Kaiser Arian XVII, Johnnie Walker et Dobby aiment ceci

#2281
Johnnie Walker

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Man I love too cook and I love me some lamb. Also love gator, veal, bison (actual buffalo, guys), deer, duck etc.

It's a peeve when people don't know how to properly prepare food tbh. My brother and I are both like this. We can put a mean meal or party together, not just food but mix drinks as well. Love coming up with new ways to reinvent food and alcoholic drinks.


  • mousestalker et A Crusty Knight Of Colour aiment ceci

#2282
Kaiser Arian XVII

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bison (actual buffalo, guys)

 

But, but, Buffalo loves you!

 

800px-American_bison_k5680-1.jpg



#2283
Dio Demon

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Man I love too cook and I love me some lamb. Also love gator, veal, bison (actual buffalo, guys), deer, duck etc.

It's a peeve when people don't know how to properly prepare food tbh. My brother and I are both like this. We can put a mean meal or party together, not just food but mix drinks as well. Love coming up with new ways to reinvent food and alcoholic drinks.

I love making dishes, though I find making roasts and that boring (except roast pork cause crackle) right now I'm trying to make a delicious chocolate mousse so I'm mostly playing around with the recipe until it hits my standard of excellence... so far... it hasn't yet...



#2284
Voxr

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Man I love too cook and I love me some lamb. Also love gator, veal, bison (actual buffalo, guys), deer, duck etc.

It's a peeve when people don't know how to properly prepare food tbh. My brother and I are both like this. We can put a mean meal or party together, not just food but mix drinks as well. Love coming up with new ways to reinvent food and alcoholic drinks.

Spoiler



#2285
A Crusty Knight Of Colour

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Gonna be making some lemon and herb chicken schnitzel tomorrow. Nom nom nom.

#2286
Steelcan

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gonna get Moe's today...

 

I made a bowl of ramen last night with some chopped onions in it for more substance



#2287
Steelcan

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Anglo-Indian (or -Pakistani or -Bangladeshi) is probably my favourite. Can't beat a nice hot vindaloo. Though the fiery bum the next morning isn't so entertaining.

 

plain old Anglo-Saxon food is usually a firm "meh" (though I do like me some fish and chips)

 

in terms of regional food, Japanese and Tex-Mex are probably my favorites, with Italian and Greek close behind them



#2288
Voxr

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The only lamb worth eating is this one

 

Spoiler


  • Dobby aime ceci

#2289
Guest_E-Ro_*

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The only lamb worth eating is this one

 

Spoiler

OMG its you isnt it? 



#2290
Voxr

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OMG its you isnt it? 

brick-anchorman-2-o.gif

 

Yes..........



#2291
Sigma Tauri

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The only lamb worth eating is this one

 

Spoiler

 

You know you're old if you know Lamb Chop...extra rare.


  • leighzard et Voxr aiment ceci

#2292
Voxr

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You know you're old if you know Lamb Chop...extra rare.

Well my parents had old Lamb Chop VHS'. Unless being in my early twenties is old now.



#2293
Degenerate Rakia Time

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my response to the lamb discussion

 

Spoiler

  • Johnnie Walker et Dobby aiment ceci

#2294
Sigma Tauri

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Well my parents had old Lamb Chop VHS'. Unless being in my early twenties is old now.

 

People who used to watch Lamb Chop and Shari Lewis on PBS are now in their 30s. Kudos you still know what a VCR looks like. Bonus if you had a separate rewinder.



#2295
Voxr

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People who used to watch Lamb Chop and Shari Lewis on PBS are now in their 30s. Kudos you still know what a VCR looks like. Bonus if you had a separate rewinder.

Did I somehow slip into a worm hole and grow up in the wrong time period!? 



#2296
Dobby

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People who used to watch Lamb Chop and Shari Lewis on PBS are now in their 30s. Kudos you still know what a VCR looks like. Bonus if you had a separate rewinder.

 

I used to watch it and I'm not in my 30's yet. I liked Hush Puppy the best though. 



#2297
Voxr

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I used to watch it and I'm not in my 30's yet. I liked Hush Puppy the best though. 

Charlie Horse.

 

 

GOML



#2298
Dobby

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Charlie Horse.

 

 

GOML

 

He looked so dorky looking hehe.


  • Voxr aime ceci

#2299
vometia

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plain old Anglo-Saxon food is usually a firm "meh" (though I do like me some fish and chips)


It's actually a lot more interesting and varied than often assumed. I think British food got a bad rap thanks to the many years of post-war rationing and hideous things like dried eggs and "vegetables" that needed to be boiled to death to not break your teeth. Not surprisingly it took quite a while for decent cooking to take off again.

Anyway, here's some Indian-esque lamb kebabs I made some time back. It's a Keith Floyd recipe, and tastes really good. The yellow colouring is turmeric, if I recall, though without consulting his book I'm now slightly vague about the marinade and other ingredients. But probably yoghurt, lime, chilli, the usual suspects.


894013324_7d8c602496_z.jpg
  • mousestalker aime ceci

#2300
Voxr

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Here's one.

 

Who remembers Big Comfy Couch?