It's been about three days now. No moderators, no order. No nothing. Just chaos. It's literally every man for himself now. Females.. everywhere...
They've begun locking off food sources, trying to lure us out with the smell of baked goods, and talking about cupcake recipes. That's okay though. The alpha males only hunger for meat, and most of them haven't realized that yet. The beta males however... the ones that started this whole damn war in the first place... they're gone. I guess I should be glad, but.. what they do in those re-education camps... the screams of agony with the sounds of a female Inquisitor on dragon age... that's all I could hear coming from the tents for days.. I think one was even forced to watch the Iron Bull's romance.
I don't know how much longer I can last. One of them mentioned cheeseburgers and ram meat. That's that **** I like... but I must remain strong. I must... must... *sobs*
Well, how about some mead to go with the steak? A friend of mine tried this recipe & it was wow... She used citrus honey however.
You'll be much happier with a bellyfull of mead ![]()
Sweetness of the Holy Fire Ingredients
- For 5 gallons (19 L)
- 18.0 lb (8.16 kg) | clover honey
- 5.0 gal (19 L) | water
- 5.25 oz (0.155 L) | fresh squeezed lime juice
- 2.5 oz (71 g) | tartaric acid
- 2.0 oz (57 g) | Beverage People yeast energizer
- 0.5 oz (14.8 g) | pectic enzyme
- 3 cc | Boyajian lime oil
- 2.0 tsp | nutrient
- 220 mL | chiles d'Arbol extract
- 0.21 oz (6 g) | Sparkalloid to clarify
- 0.35 oz (10 g) | Beverage People Prise de Mousse wine yeast
- Primary fermentation: 28 days at “ambient” temperature in glass.
- Secondary fermentation: [unknown]
- Add chile extract to taste after fermentation and fining. Extract was made by immersing eight dried chiles d’Arbol in four ounces of vodka for 24 hours.




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