Sauteed miso scallops, Steaks, kale, red wine, and delicious chocolate for desert.
Whats for Dinner?
Débuté par
Guest_John Wayne_*
, févr. 10 2015 01:04
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#52
Guest_John Wayne_*
Posté 14 février 2015 - 07:48
Guest_John Wayne_*
Guest_John Wayne_*
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Sauteed miso scallops, Steaks, kale, red wine, and delicious chocolate for desert.
If I can make a suggestion. Once you are done sauteing the scallops add a bit of butter to the pan and caramelize some onion for the steak. Finish the steak by spoon the liquid left in the pan over them.
- leighzard aime ceci
#53
Posté 14 février 2015 - 07:52
leighzard
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If I can make a suggestion. Once you are done sauteing the scallops add a bit of butter to the pan and caramelize some onion for the steak. Finish the steak by spoon the liquid left in the pan over them.
Wow. That's a super good idea. Thanks. I don't think I have any onions right now, but I'm gonna caramelize me some shallots!
#54
Posté 14 février 2015 - 07:53
*** QUEEN OF BSN ***
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Nothing today actually, skipped it 
#56
Posté 14 février 2015 - 07:59
Kaiser Arian XVII
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Food mixture:
Rice
+
Fish
+
Petty Vegetables
#57
Guest_John Wayne_*
Posté 14 février 2015 - 08:11
Guest_John Wayne_*
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Wow. That's a super good idea. Thanks. I don't think I have any onions right now, but I'm gonna caramelize me some shallots!
The trick is to not clean the pan before you start caramelizing the shallots. You want the shallots to pick up as much of the scallop and miso flavor as they can. You could also deglaze the pan with a bit of sake after you cook the shallots. If you have sake
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#58
Posté 14 février 2015 - 08:12
leighzard
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Shaoxing cooking wine?
I drank all my sake.
Or maybe more red wine, since I'm having that anyway?
#59
Posté 14 février 2015 - 08:14
mybudgee
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If I can make a suggestion. Once you are done sauteing the scallops add a bit of butter to the pan and caramelize some onion for the steak. Finish the steak by spoon the liquid left in the pan over them.
This is damn fine advice.
Also, get a "hard sear" on the scallops; that is-- very hot pan (med-high) small amount of oil. Get them nice and brown but DO NOT overcook. They should still be a bit soft in the center. If they are rubbery you left 'em in too long.
one more thing
Spoiler
- leighzard aime ceci
#60
Posté 14 février 2015 - 08:15
leighzard
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This is damn fine advice.
Also, get a "hard sear" on the scallops; that is-- very hot pan (med-high) small amount of oil. Get them nice and brown but DO NOT overcook. They should still be a bit soft in the center. If they are rubbery you left 'em in too long.
No worries. I'm on it. This isn't my first scallop rodeo.
I love when we have foodie threads!
- mybudgee aime ceci
#61
Guest_John Wayne_*
Posté 14 février 2015 - 08:17
Guest_John Wayne_*
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Shaoxing cooking wine?
I drank all my sake.
Or maybe more red wine, since I'm having that anyway?
Red wine and steak is always a great combo. So I would go for it. You could add some minced rosemary as well. Because rosemary is pretty much the best seasoning for beef.
#62
Guest_John Wayne_*
Posté 14 février 2015 - 08:18
Guest_John Wayne_*
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one more thing NEVER use cooking wine. For anything.
Yea cooking with a cooking wine is like cooking with really cheap booze. It's better to use a drinking wine instead.
- mybudgee aime ceci
#63
Posté 14 février 2015 - 09:40
leighzard
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Well it's hard to find the real stuff around here. I live in North Carolina! And I went to the super G mart, so it's as close to China as I can get.
Good call on the rosemary. It's happening.
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#64
Posté 14 février 2015 - 09:57
mybudgee
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Damn, The Duke knows his way around the kitchen.
Impressive. Most impressive.
#65
Posté 14 février 2015 - 11:52
themikefest
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roast beef and yorkshire pudding with carrots
- mybudgee aime ceci
#66
Posté 15 février 2015 - 12:16
Lunch Box1912
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Steak tips with sautéed mushroom sauce, nibblet corn, mashed potatoes and broccoli au gratin.
#67
Posté 15 février 2015 - 12:24
NukemDuke
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Pineapple Pizza from Papa John's!!!
- themikefest aime ceci
#69
Posté 15 février 2015 - 12:54
Riverdaleswhiteflash
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Lamb, rice, and a mixture of corn and peas.
#70
Posté 15 février 2015 - 02:39
mybudgee
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Pineapple Pizza from Papa John's!!!
I'm sorry
#71
Posté 15 février 2015 - 02:45
Riverdaleswhiteflash
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I'm sorry
Hey, some people like pineapple. (I'm not one of them, but I guess I understand that someone else can be.)
#72
Posté 15 février 2015 - 03:21
TheChosenOne
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Canadians...
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#73
Posté 15 février 2015 - 03:30
themikefest
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Pineapple Pizza from Papa John's!!!
I haven't had pineapple on my pizza in a while. Maybe I will tomorrow. I might even get it from Papa John's since they're closer to me than Domino's
#74
Posté 15 février 2015 - 04:48
leighzard
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Final dinner report: Scallops were awesome (will hand out recipe on request). Steak was overcooked (for me, at least - medium rare). But the caramelized shallots in wine with rosemary saved it. Yesss! Also old fashioneds + wine + port + chocolates = Happy Girlie!
- mybudgee aime ceci
#75
Posté 15 février 2015 - 08:33
Vroom Vroom
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Domino's Pizza (I feel like I could have left things too open to interpretation if I had just said Dominos). 
