@ErySakasegawa
Those "biological", "totally normal" organic farms you're talking about work like this:
- The cows and chickens are given larger enclosures and generally lead more comfortable lives. In ideal farms their diets are more organic.
- In order for cows to produce milk, they need to calve. Instead of being slaughtered straight away, the calves and mothers are allowed a three week 'bonding period'. The calves are then either slaughtered or sold for slaughter, to be used for veal and rennet (the stuff they put in cheese to solidify it). This is exactly the same fate as most other calves, they just live 20 days longer.
- Chickens are bred specifically for either meat or laying eggs - one or the other, but not both. Male chicks are considered an unwanted biproduct of the egg industry, as they cannot lay, and they are unsuitable for meat. All male chicks, and all sick female chicks, are destroyed before they are 24 hours old. On "happy cows and chicken" farms, they are macerated and die within a few seconds. On other farms, they are either gassed (two minutes of choking), or ground.
The cows and chickens that live may well be living better lives than they would be on other farms, and if the industry must go on then I'd rather more farms operate like this. But to say that there are happy cows or happy chickens on these farms, or that these farms are at all humane, is objectively wrong.
@SpaceV3gan
As a hobbyist weight lifter and fitness enthusiast, my largest area of difficulty regarding a vegan diet is protein intake. I shoot for about 160 to 180 grams of protein a day. Many sources of vegetarian protein, such as black beans, simply aren't very effective at building or retaining muscle mass. Other sources like nuts, peas and some grains are great for adding a little bit of protein to the daily intake, but are simply not practical enough (or in the case of nuts and grains, contain incomplete amino acid profiles) to consume protein en masse. I'm aware of tofu and vegan protein powders, but are there any other easy sources of vegan protein you may be aware of? Cheaper the better, but I'll take more expensive options if there aren't many of the former 