Clearly the answer here is cannibalism. I've always advocated, that this should be possible solution to a burgeoning population and sustainability issues.
I also think that animal welfare is a highly important issue and shouldn't be made light of. As such free range farming is a another possible solution, hunting free range animals through the streets and fields with a bow and arrow. Blooding one's face with the warm blood of a kill, after chasing it down and killing it with your bare hands.
Glorious.
Plus the vegetarians and vegans can chew grass in the field and starve, more meat for me!
Practically speaking, cannibalism is actually a big public health issue. There are a number of pathogens and diseases that cannot be filtered out by traditional cooking and sanitation methods that can quickly spread when a species (including humans) eats their own kind.
Creutzfeldt Jakob Disease (as it's known in humans, but commonly known as Mad Cow Disease in bovines) is a prime example of this - tribes that practice cannibalism into the present day have an exponentially higher risk of this disease spreading throughout the entire tribe (especially the elders/leaders of the clan, who were given the honor of eating the prized part of their human cuisine, the brain), often leading to death and disability.
Health risks associated with cannibalism... nature's way of saying "don't sh!t where you sleep!"




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