Bad business to not follow the data.
Say a specific grocery store has sold significantly more chocolate ice cream than they've sell strawberry ice cream in the past. Does that mean that they would have better business if they only sold the chocolate? Maybe, if they sold very, very little strawberry, then maybe it would be worth not selling, or reducing how much of it they stock.
Now lets say that there's a a scarcity of strawberry ice cream on the market, and some people travel to this particular grocery store, because it's the richest and best strawberry ice cream they can find. Some of them develop a fierce loyalty to the grocery store, all thanks to the strawberry. the grocery store owner knows about this loyal group and, being reasonably capable of comprehending statistics, also knows that the numbers can change and evolve.
How does the owner choose the wisest course of action regarding his stock of strawberry ice-cream?
Answer: Carefully.
On the other hand, maybe the manager likes the strawberry ice cream a lot himself, and wants to make sure he always has a healthy stock of it around. That's an option, because he runs the whole damn store and within reason he can afford to do what he damn well pleases.
Edit:
I've yet to hear any one argue for less options.
What was your interpretation of the thread topic?





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