See, this is why Twitter is such a failure. Clever one-liners can sometimes mean anything.
Did I mean to say that EA needs a stressful boot camp with dismissals and lots of verbal abuse? - No.
I was thinking about a different TV-series, Ramsay's Kitchen Nightmares, where he helps failing restaurants get their act together. You know, the kind of restaurant where the manager and chef vehemently maintain that their food is the best in town and that the service is excellent. ...at least at the start.
If people wanted to slam BIoware they'd compare the company to Amy's Baking Company(Kitchen Nightmares US);by far the worst restaurant ever on Kitchen Nightmares and the only one Gordon gave up trying to help because they were so unwilling to see any problems.
But I think Bioware is aware that there are problems, so its a bit too far to compare them to ABC. So instead, maybe Piccolo Teatro(Kitchen Nightmares UK)?
That was a restaurant that was struggling, Gordon helped save it, but then a few weeks after he left the woman running the restaurant left it in disrepair and then eventually gave it up entirely just because.
Though I don't even know if thats an apt comparison.
This is a weird state of affairs we're in man. Forums exist, can be saved, won't be saved, will instead be torched. Actually forget the Kitchen Nightmares comparisons, you know what the forum needs? Petrozza from Hell's Kitchen.
Louross was cooking a steak(the forum) and Chef Scott(Bioware/EA) didn't like the look of it so he sent it back and told him to cook another one. Problem;there were no other steaks ready.
So Petrozza being a genius decidedly to sneakily cut off the top and bottom of the steak making it look like a whole new cut, presented it to Chef Scott, and lo and behold;it passed his inspection. Sneaky and evil but effective.
We need Based Petrozza.
Look up "Petrozza and Louross pull a fast one" and see if we don't need that on this forum right now. Cut off the bad bits and make it past inspection so our forum sticks around and we can keep on keepin on.