delicious:), disgusting:sick:, experimental:wizard:, common:mellow: food....
what was the most exotic food you've ever eaten??
Débuté par
Guest_Apokalyptus_*
, févr. 12 2010 06:37
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#2
Posté 01 mars 2010 - 06:05
Stanley Woo
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- BioWare Employees
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Let's leave the sexual references out of the discussion, please. Thank you.
As for exotic foods, i suppose it depends on where you come from. For me growing up, it wasn't in the least bit exotic to have various animal parts like liver and kidney and tongue, century eggs, congee, lychee, dried cuttlefish, and various preserved fish. heck, I grew up with headcheese (my dad and I loved it, the rest of my family did not).
And living in Canada, a multicultural food paradise, I think nothing of going out for pho or ethiopian food or a haggis or curries. There are even restaurants where I've had rabbit, ostrich, alligator, octopus, and caviar.
As for exotic foods, i suppose it depends on where you come from. For me growing up, it wasn't in the least bit exotic to have various animal parts like liver and kidney and tongue, century eggs, congee, lychee, dried cuttlefish, and various preserved fish. heck, I grew up with headcheese (my dad and I loved it, the rest of my family did not).
And living in Canada, a multicultural food paradise, I think nothing of going out for pho or ethiopian food or a haggis or curries. There are even restaurants where I've had rabbit, ostrich, alligator, octopus, and caviar.
#3
Posté 01 mars 2010 - 08:56
Stanley Woo
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- BioWare Employees
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- 8 368 messages
Gah! how could I forget prairie oysters? That's pretty exotic even if you live in cattle country (in the big city, that is). My buddy's family owns a cattle ranch so he's treated us to prairie oysters on a couple of occasions.
