AtreiyaN7 wrote...
Let me see here: It's a sheep's stomach, filled with assorted sheep organs. I believe there's definitely lung in it, pretty sure there's probably heart and spleen too, and liver I think. If I'm not mistaken, there's oatmeal mixed in too? I actually have seen it made/eaten on assorted culinary shows, but I avoid paying too much attention when they actually show the icky bits (so I might be off a bit on the complete list of ingredients). I watch the Food Network and, hah, No Reservations and other shows like Bizarre Foods on the Travel Channel. That reminds me, there was actually a haggis-eating competition recently on some Travel Channel show (it's about this professional gambler who will bet on anything, including haggis-eating competitions; he was in Scotland, needless to say).
Yup. It's actually the oatmeal that piqued my interest.
I'm more or less familiar w/ what's IN haggis...just that I have YET TO TRY IT.

I'm not averse to eating 'innards' (I actually like Liver, and sometimes order something called 'bopis' which is various 'innard' bits in sauce...hah, I forget what it is exactly, just that I like eating it every now and again.)
http://www.pinoyreci...o-bopis-recipe/ - for anyone curious (tho' this is probably the 'homemade' variant, and not the one at the 'cheapo' eateries or cafeterias I sometimes eat at).
Modifié par gotthammer, 24 février 2010 - 09:21 .