A beast, perhaps?Statulos wrote...
Seems like I´m not a man. What am I?
What are you cooking for dinner tonight.
#76
Posté 22 février 2010 - 05:07
#77
Posté 22 février 2010 - 05:18
#78
Posté 22 février 2010 - 05:45
#79
Posté 23 février 2010 - 02:50
#80
Posté 23 février 2010 - 04:16
-Foie with caramelized balsamic vinegar on a bed of crusty leek.
-Rosted tenderloin on a sauce of honey and mustard.
-Chocolate fondue with fruits.
Wish me luck after that!
#81
Posté 23 février 2010 - 05:22
Sounds delicious, and good luck!Statulos wrote...
Today it´s going to be great since I have a lovely gest at home and I´ll cook my best; namely:
-Foie with caramelized balsamic vinegar on a bed of crusty leek.
-Rosted tenderloin on a sauce of honey and mustard.
-Chocolate fondue with fruits.
Wish me luck after that!
This evening's menu at Chez Sarge is cold tongue, served with a Cypriot style village salad.
#82
Posté 23 février 2010 - 05:24
#83
Posté 23 février 2010 - 05:24
#84
Posté 23 février 2010 - 05:35
I know someone,I mean something you can make...lolDragonDefender wrote...
I just dont know yet, maybe I will make some Reubens for dinner.
Only with really lean corned beef.I hate fatty meats in any form.
#85
Posté 23 février 2010 - 05:44
SargeantRenegade wrote...
Sounds delicious, and good luck!Statulos wrote...
Today it´s going to be great since I have a lovely gest at home and I´ll cook my best; namely:
-Foie with caramelized balsamic vinegar on a bed of crusty leek.
-Rosted tenderloin on a sauce of honey and mustard.
-Chocolate fondue with fruits.
Wish me luck after that!
This evening's menu at Chez Sarge is cold tongue, served with a Cypriot style village salad.
It´s not complicated to cook and the results tend to be awesome. I hope the chocolate part can turn; let´s say, interesting...
#86
Posté 23 février 2010 - 05:55
I have a can of low fat cool whip which would go great with that chocolate... You're welcome to use itStatulos wrote...
It´s not complicated to cook and the results tend to be awesome. I hope the chocolate part can turn; let´s say, interesting...
#87
Posté 23 février 2010 - 05:57
For the chocolate itself, honey and cinnamon are the condiments to be used.
Modifié par Statulos, 23 février 2010 - 05:57 .
#88
Posté 23 février 2010 - 05:58
mmmm,your making my mouth water!Statulos wrote...
It´s going to be a fondue; I have some fine fruits to go with it such as strawberries, mango, orange (my fave for chocolate, actually) and banana.
For the chocolate itself, honey and cinnamon are the condiments to be used.
#89
Posté 23 février 2010 - 05:59
Modifié par Statulos, 23 février 2010 - 06:00 .
#90
Posté 23 février 2010 - 06:02
Bless you and your meal!Statulos wrote...
What nature does not give you in a part, it gives you on the other. So send me a blessing for "culture overriding biology", this night.
#91
Posté 23 février 2010 - 06:37
#92
Posté 23 février 2010 - 06:46
#93
Posté 23 février 2010 - 06:47
Good luck in what I assume is a dinner date, Statulos.
#94
Posté 23 février 2010 - 06:48
Seagloom wrote...
Ah, I'm so unimaginative next to others in this thread.I'm just throwing steak on the grill. That's it. No frills or special dessert. I need to go grocery shopping soon.
Good luck in what I assume is a dinner date, Statulos.
There's nothing wrong with a big slab of meat! That's how we got by for ages.
#95
Posté 23 février 2010 - 06:53
Rice cooked with veggies, cayenne, and garlic.
Salmon fillet roasted in foil with lemon pepper, garlic, olive oil, butter, rosemary, and basil.
#96
Posté 23 février 2010 - 07:15
#97
Posté 23 février 2010 - 07:17
You heard me.
#98
Posté 23 février 2010 - 07:19
n2nw wrote...
Lasagna. Frozen and from a box.
You heard me.
Mmm. Sexy.
#99
Posté 23 février 2010 - 07:19
#100
Posté 23 février 2010 - 07:20
U know it.Godak wrote...
n2nw wrote...
Lasagna. Frozen and from a box.
You heard me.
Mmm. Sexy.





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